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Irish coffee is a hot drink made with coffee, whiskey, and topped with whipped cream. Its origins are in Ireland, and it has become a popular drink worldwide, with variations like Bailey coffee and Kentucky coffee. It should be consumed in moderation due to its alcohol content.
Irish coffee is a drink made by mixing hot coffee and whiskey. The drink is traditionally topped with a heavy cream, making it taste rather like a strong pint. Numerous variations of Irish coffee are served around the world, including Bailey coffee, made with Bailey’s Irish Cream, Scotch coffee made with Scotch, Kentucky coffee made with bourbon, and so on. Strong coffee paired with a boost of alcohol has a lively, distinctive flavor that some people find quite enjoyable, especially in the winter.
The origins of Irish coffee appear to lie in Ireland, which shouldn’t be surprising given the drink’s name. Weary and cold travelers appear to have been offered coffee laced with whiskey when they arrived at Shannon Airport in Ireland on a particularly cold and hostile day. When asked if they served Brazilian coffee, the barista replied “no, Irish coffee”. If this myth about the origins of Irish coffee is true, its presence at Shannon Airport appears to be a well documented fact and most people credit airport staff with its invention.
Irish coffee made its way across the pond to Buena Vista in San Francisco, California, where it became a popular drink on the menu. Some people mistakenly believe that Buena Vista invented the drink; the company itself makes no such claims, repeating the official story of the events at Shannon Airport. In any case, many people associate Irish coffee with San Francisco, which has a foggy, gloomy climate and a large Irish population.
To make Irish coffee, whiskey is mixed with several tablespoons of sugar in the bottom of a large glass mug. Hot coffee is poured over the mixture and is stirred to ensure the sugar is fully integrated. The sugar thickens the mixture, ensuring that the whipped cream floats on top, instead of sinking to the bottom. Traditionally, whipped cream is lightly whipped to form a thick foam, rather than a peaky mound.
As the drinker consumes the Irish coffee, the coffee percolates through the crema so that it has a rich flavor and full texture. Hot coffee tends to warm you up, while alcohol can be invigorating, especially on a cold day. Like all alcoholic beverages, Irish coffee should be consumed in moderation, as the alcohol content can creep into the drinker, potentially causing impairments and loss of judgment.
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