Italian coffee can refer to different types of roasts and preparations, causing disagreements among coffee drinkers. In Italy, espresso is commonly prepared with small or large machines and can be served with sugar or foam. Italian roast is a darker roast with a strong flavor and smooth finish, often brewed strongly and may or may not be accompanied by milk.
Italian coffee could mean certain types of coffee roasts, ways some roasts will be prepared as traditionally Italian, or it could have other meanings. Each of these deserves some consideration in its own right, and there may be disagreements among the most avid coffee drinkers about what they mean.
Anyone who has visited Italy and is a fan of Java will likely view Italian coffee through the lens of how it can be most commonly prepared and drunk in Italy. Typically, bars, restaurants, and homes may have small or large espresso machines, and the brewed coffee is made with espresso beans. Thick and small shots of coffee can be dull, have a little sugar, or be covered in foam, like cappuccino. Coffee can be a little watered down if people order it Americano or have a dollop of whipped cream. Unlike the American penchant for milk in coffee, it’s not entirely native to order cappuccinos after the morning.
In essence, for many, Italian coffee is a shot of espresso, making this coffee quite widely available elsewhere, even if lovers of the original insist Italy makes it better. Yet it is entirely possible to drink coffee the Italian way, even by visiting some of the more well-known coffee chains. The difference lies in the relative simplicity of many coffee drinks in Italy compared to those made by coffee vendors, particularly those of large chains.
Some people think of Italian coffee as a type of roast, and there are plenty of Italian roasts to try for those who enjoy this style. Italian roast is one of the darker roasted coffees, falling just short of French roast. Most commercial roasts tend to have a strong flavor with a smooth finish that is quite different from the French roast style. The darker roasted beans mean the strength isn’t overwhelmed by the caffeine content. In fact, darker roasts are generally slightly lower in caffeine even though they taste stronger than coffee. People might fix their beer by adding more or fewer beans to compensate for this.
Just as with authentic Italian coffee, Italian roast coffees tend to be brewed strongly and may or may not be accompanied by a little milk. It’s possible to make a pass espresso by finely grinding whole beans, and in some stores, people will find coffees called Italian roasted espressos, which can be used in both drip coffee and espresso machines. These are often found in mainstream grocery stores and are sold in pre-ground cans.
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