Jalousie is a French pastry made with a sweet filling and a light, fluffy crust. It can be made using frozen puff pastry and is typically filled with fresh fruit cooked in sugar syrup. The pastry is made by layering two rectangles of dough with filling in between and baking until golden brown. It can be served alone or with toppings and is a simple yet festive dessert option.
Jealousy is a French pastry that combines elements that are normally associated with both a turnover and a strudel. Infused with a sweet filling in the middle, jellies are made with a basic dough that is baked into a light, fluffy crust. The filling is normally made with fresh fruit cooked to release the natural juices. Sugar is added to help form a thick syrup with the fruit. While puff pastry can be made from scratch, it’s possible to make jealousy using the same kind of frozen mushy pastry that’s used to make turnovers and strudels.
As is true with most French desserts, there’s an art to making jealousy. Much of the focus is on the preparation of the dough. Once the dough has been kneaded and rolled out, the rectangles that are about ten to twelve inches wide and twelve to fourteen inches long should be trimmed and trimmed. To make a jalousie you need two rectangles. The first rectangle is placed flat on a baking sheet. After that, the filling is spread in a thick layer over the bottom rectangle.
Once the filling is in place, the second rectangle is used to provide the top crust on the jalousie. To close the pastry, the edges of the two rectangles are pinched together by hand or folded with the tongs of a fork. Before baking, it’s important to cut the slits into the top crust. This will allow steam to escape as it cooks and will also create decorative windows in the crust that will reveal the colors of the fruit filling.
Baked jealousy can be enjoyed alone or seasoned with toppings or ice cream. Generally, the jealousy is cut into sections in advance and served at the end of a meal, but it is certainly acceptable to present the jealousy at the table, offering slices of pasta along with coffee. One benefit of the louver is that you can control the ingredients used to make the dessert. This means that any household who is watching their intake of preservatives can easily set up jealousy by using fresh ingredients that do not contain any preservatives.
Additionally, people who are trying to control their use of processed sugars can easily limit the amount used to make syrup with stewed fruit filling. One of the simplest of all French sweets, jealousy can be a welcome change from the usual desserts, making a simple meal seem a little more festive.
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