Khash is a winter delicacy in Iran, Armenia, and Azerbaijan made from cow’s feet, stomach, and head boiled for hours to make a pungent soup. It is often eaten with pickles, vegetables, and cheese, accompanied by vodka, and believed to have health benefits.
Khash is a winter dish that is typically eaten in Iran, Armenia and Azerbaijan. The dish is considered a delicacy and is often eaten by the wealthy during the winter months. The ingredients typically consist of cow’s feet, vinegar, salt, garlic and lemon juice. The cow’s stomach and head can also be included in the recipe. This dish can be eaten on its own, but is usually combined with other foods such as pickles, hot peppers, fresh vegetables, and cheese.
Always served hot, khash is a dish with a strong smell thanks to the ingredients included in the recipe. It is often eaten on holidays and weekends and usually accompanied by mineral water and vodka. While the dish can be eaten at any time of day, it is usually eaten in the morning. Dried lavash bread is often crushed and added to the soup before serving.
This dish is made by boiling the cow’s feet until the water becomes a thick, pungent-smelling soup. The boiling process can take hours and no seasonings are added during this time. Only when served is the dish seasoned with various spices, salt and garlic. Many choose to leave the dish with just these simple ingredients, but others will add various vegetables, peppers and cheeses. Khash is generally served with other foods during a party or celebration, and many Armenians choose to eat the khash with their hands.
It is not uncommon for Armenians to refrain from eating the night before before consuming this dish. During a khash party, party guests are often required to bring a bottle of vodka because the dish is often served with alcohol. Many people who consume the dish end up sleeping for hours after the fact, mostly due to consuming large quantities of vodka. This winter dish also has an extremely pungent smell due to the cow shanks included in the food. Since it has such a strong smell, khash is typically only consumed on certain special occasions.
The cow feet included in this dish are rich in vitamins, cartilage, collagen and connective tissue. Khash is believed to help heal joint problems and relieve painful symptoms of arthritis and other health problems. The garlic included in the recipe may also provide health benefits, as garlic is known to lower cholesterol and strengthen the immune system. It can also help ward off diseases like diabetes, heart disease, and cancer.
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