Kitchen Bouquet is a browning sauce used by American cooks for over 100 years. It is made from spices, herbs, vegetable juices, and caramel. It can be used as a condiment and to improve the color of food. The sauce is popular with chefs and food presentation stylists. It comes in a brown bottle with a yellow label and is preserved with a small amount of sodium benzoate. A homemade browning sauce can be made using brown sugar and water.
Kitchen Bouquet is a sauce that has been used by American cooks for over 100 years. It can be used as a browning sauce or gravy for making quick meals from scratch. Kitchen Bouquet also works as a condiment. It only takes a small amount to enrich the color of food and one bottle will last a long time.
Jules Tournade, a candy entrepreneur, first created the sauce made from spices, herbs, vegetable juices, and caramel in 1877. He called it Tournade’s Concentrated Essence, which took first place at the First Annual Food Exposition in 1882 After winning this honor, Tournade Sauce was renamed Kitchen Bouquet Browning and Seasoning Sauce. This sauce was originally sold in an aqua glass bottle which has since become a collector’s item and would become a staple in many kitchens. Since 1971, the sauce has been sold by The Clorox Company.
Kitchen Bouquet is popular with chefs and food presentation stylists. While it does contain some spice for flavor, it is mostly used as a browning agent. Kitchen Bouquet is often brushed onto meat to give it an appealing, roasted appearance. It is also used to improve the color of foods that do not turn brown when cooked in a pot or microwave oven. The sauce is also used to darken the color of stews, soups, marinades and gravies.
Some people find the flavor of Kitchen Bouquet delicious and like to add it to foods to enhance the flavor. Other people don’t think it has any flavor, so they just use it as a browning sauce. For people who don’t like it, it is commonly said to have a burnt taste. The tournament intended for Kitchen Bouquet tastes like beef, and it does to some people.
The main ingredients of Kitchen Bouquet are caramel and a base of vegetables and spices. The sauce is preserved with a small amount of sodium benzoate. It comes in the same brown bottle with a yellow label it has been packaged in for decades. The only difference in the packaging is that the original brown bottle was glass and is now plastic.
There are several ways to make a homemade browning sauce using ingredients found in most kitchens, and a combination of brown sugar and water is all you need for simple recipes. The first step is to cook 1/2 cup brown sugar over low heat, stirring constantly until it turns dark brown. Adding two cups of water will create a sauce that will give the meat that attractive roasted look.
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