Kosher candy must meet strict dietary laws, including the use of specially prepared kosher products and adherence to Jewish traditions during the candy-making process. Certification is provided by rabbinic scholars and religious leaders, and kosher candy is marked with a kosher certification on the label.
The Jewish faith has strict dietary laws regarding every type of food that can be eaten. For a food product to receive kosher certification, it must meet certain standards under these kosher dietary laws. Kosher candy and sweets must meet the same standards as other kosher products to be considered kosher, or proper, for consumption by individuals practicing the Jewish faith. Certification of kosher candy is usually provided by an organization that includes rabbinic scholars and religious leaders of the Jewish faith to ensure full compliance with kosher dietary laws. While it is not essential that a rabbi or religious leader preside over the production of kosher candy, the strict religious guidelines of the kosher dietary law must be adhered to.
A variety of kosher candies are available on the market today, including some types of chocolate, lollipops, some types of licorice, and other candies. Kosher foods, including candy, are usually clearly marked on the label with their kosher certification or with the letters, K, U, or P inside a circle. For those who live in remote areas and intend to fully comply with kosher dietary laws while satisfying their sweet tooth, shopping online for certified kosher foods can make the task easier.
To meet Jewish dietary restrictions, kosher candy must be made using specially prepared kosher products, including milk, eggs, or other animal products. If non-kosher products, such as pork fat, are used, the entire product becomes non-kosher. Grape juice or wine is also considered non-kosher to the Jewish diet if the product does not come from a Jewish source and would be barred from use in kosher candy making.
According to Jewish dietary laws, some animals are considered unclean or non-kosher. These non-kosher animals include pigs, horses, and insects, so all animal products used in the production of kosher candy must be carefully evaluated to ensure the final product is kosher. While this statement may seem out of place with regards to candy making, because many candy recipes call for animal by-products, such as dye lard (often made from insect parts) (made with rendered fats from pigs or other animals) or jelly (often made from horse hooves), the ban becomes more relevant.
In addition to restrictions regarding the food products used in kosher candy, Jewish tradition also states that certain religious customs must be observed during the candy-making process. When cooking kosher candy or other kosher sweets, the candy maker must be careful to follow applicable Jewish traditions for food production, such as ensuring that ingredients that require tithing have been properly decanted by their maker. Additionally, Jewish dietary habits also require that equipment used in the kosher candy-making process remain kosher. If a piece of equipment is used in the manufacturing process of non-kosher products or comes into contact with a non-kosher item, it is considered unclean or treyf and therefore non-kosher. This strict dietary law often requires kosher food manufacturers to specialize in kosher products only to avoid accidental contamination from non-kosher products or equipment.
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