Lemon icing is a great addition to various cakes. Simple recipes combine lemon juice and powdered sugar, while more complex ones may include fondant sugar, eggs, and cream. Lemon glaze can be used on plain cakes, sweet breads, and cupcakes, and can be easily modified into orange frosting.
Lemon icing can be the perfect accompaniment for cakes of various flavors. Some people get a bit confused by the differences in terms of icing and frosting. Usually these terms are interchangeable, although some people intend frosting to contain multiple ingredients, especially butter and possibly egg.
The simplest lemon glaze recipes are easy to make. They combine the lemon juice and powdered sugar or powdered sugar. Some countries call powdered sugar icing sugar. Sifting the sugar can help if it has lumps, which are difficult to get out once liquids and sugar are combined. Otherwise, these recipes simply call for the combination of these two ingredients.
There are many alternative recipes for lemon glaze or icing. There are variations of quick frosting, combining lemon juice, softened butter, and powdered sugar. Alternatively, fairly complicated lemon glaze recipes call for fondant sugar, the addition of eggs, and the combination of lemon and cream additions. It’s easy to find a huge number of recipes online, and many cookbooks have quick and more complex frosting recipes.
Once a person has found the ideal lemon glaze recipe, it’s a good idea to consider what types of cakes this glaze can outperform. Plain white or yellow cakes are excellent with lemon frosting on top, but you don’t need to stick to just vanilla and lemon flavors. Quick Lemon Frosting is delicious on blueberry pie and can complement most other pies made with fruit. Thin lemon glazes look great in many recipes for sweet breads like stollen or gingerbread. Cakes or loaves that contain lemon can enhance these flavors with the use of lemon icing.
Another ideal base for lemon glaze are cupcakes of various flavors. Some people find they want to make the cupcakes slightly more decorative. With Quick Lemon Frosting Recipes, cooks can add a drop of red food coloring to create pink lemonade frosting. Consider separating the cupcakes into two groups and frosting one set with pink and one with yellow frosting. This is a nice contrast, perfect for a summer party.
Most lemon frosting recipes can be quickly changed to orange frosting. Use slightly less sugar, and depending on the size of the orange, you may not want to add the entire juice of an orange. The typical size orange will have more juice than a lemon. For citrus glazes that are a little sweeter than lemon, orange glaze may be the perfect choice.
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