Liquid glucose is a concentrated and pure form of glucose used as a sweetener in cooking and to raise blood sugar levels in medicine. It is made from processed starches and is available in jars or tubs from various sources. It does not crystallize, sweetens evenly, and has a low freezing point. It is commonly used in European recipes and is sold in sterile containers for medical use.
Liquid glucose is a solution of glucose suspended in liquid and sold in jars or tubs. Many companies produce glucose powder to which water can be added to make liquid glucose, to facilitate the transportation of this product. This product is available from a variety of sources, depending on how you intend to use it. Medicine suppliers sometimes carry it, as do some grocery stores, especially stores with a large baked goods section.
This monosaccharide is produced through the processing of starches such as corn and wheat. Glucose has a notoriously strong sugary taste and plays an important role in the human body as well as being very useful in cooking. Liquid glucose is an extremely pure form of glucose that has a concentrated flavor. The strength means people need to use it carefully, as it’s easy to dispense too much for a particular application.
In cooking, liquid glucose is used as a sweetener in a number of foods. This product doesn’t crystallize, sweetens evenly, helps preserve food, and has a very low freezing point, making it attractive for things like candy and ice cream. European recipes tend to call for this ingredient more commonly, and it’s more readily available in European stores for this reason. Corn syrup is similar in nature and can be used as a substitute if liquid glucose is not available, although the recipe may differ slightly due to natural variations.
In medicine, liquid glucose is used when a patient has dangerously low blood sugar and a doctor wants to raise blood sugar levels as quickly as possible. It can be given by mouth or by injection to raise blood sugar levels. The problem of low blood sugar is more common in diabetic patients who have entered a hypoglycemic state. Diabetics are usually careful about monitoring blood glucose levels and adjusting medication or sugar intake as needed to prevent complications such as hypoglycemia, but are sometimes caught off guard.
Liquid glucose sold for medical use is often packaged in sterile containers. It is usually clear and highly viscous. Some companies make disposable packs that can be used to quickly dispense glucose to a patient, while others may sell larger bottles, with people dispensing the amount as needed. Small packages can be included in first aid kits carried on ambulances and by first responders so they can intervene quickly in a situation where someone has become hypoglycemic.
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