Little Derby cheese is made outside of Derbyshire and is comparable to cheddar. It can be flavored with herbs and vegetables, and is typically aged for at least six to seven months. It can be used in a variety of ways, such as sliced on sandwiches or melted into a sauce.
Of the various types of Derby-style cheeses, Little Dersi refers to the type that is made outside of Derbyshire, where English cheeses are traditionally made. Sweet cheese is comparable to cheddar cheese in both texture and taste. Many Little Der cheeses are flavored with herbs, such as sage.
The small cheese Derha has a pleasant and delicate taste. Its coloring is darker than the traditional Derby. This is because the annato seed used to provide the coloring in Der cheese is not usually used in the manufacture of the Little Derby. Coloring for the cheese is provided, however, with a red wine soak, which gives the cheese rind a richer, orange hue.
A good little der is aged for at least six to seven months before use. This type of cheese is made from pasteurized cow’s milk, resulting in a fat component of almost half of the entire cheese. The rennet, or digestive enzyme, used to make Little Der is usually a vegetarian component. This differs from the typical cheese composition, which is made with the rennet found in a cow’s stomach.
Many different types of flavoring agents, from herbs to vegetables, can be used to instill nuances of flavor into a Little Derby ride. Onions are a popular flavoring agent with this cheese, as is garlic. In addition to sage, chives, black pepper and many other herbs can be used to modify the taste of Derby cheese. Dried chili can provide cheese with a spicy heat, while seasonings like mustard can make the cheese tangy. Like many other cheeses, Dercan be wood-smoked if desired.
Hard cheese is typically round. It can be sold as such or in sliced wedges. The finished product is usually very heavy, making its name a misleading title. Due to fame and cheddar-like flavor, cheddar is usually more popular than Little Dere heavily sells the lesser-known cheese. Fans of Dersanno which is slightly milder than cheddar.
Using this type of Derese cheese is similar to using cheddar. It can be sliced and used on sandwiches, or diced and served with wine at a formal gathering. It can be melted and cooked into a sauce to pour over vegetables or to dip into bread or even toss with pasta.
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