Lorne sausage, also known as a square wedge or breakfast square, is a traditional Scottish sausage made in a square mold. It can be made with beef or pork and is often eaten as a breakfast food or in sandwiches. It comes in various flavors and is a popular food in Scotland.
Lorne sausage is a traditional Scottish sausage that is also known as a square wedge or breakfast square. As the alternative names seem to suggest, this sausage is prepared in a square mold, creating a perfect block of sausage meat that is cut into thick slices for cooking. Many people of Scottish descent are quite attached to the Lorne sausage, which is particularly popular around Christmas, and has even won a number of converts. If you happen to live in an area with a large Scottish population, you’ll likely find this delicacy very easily; it can also be done at home.
Legend has it that Lorne sausage was named after Tommy Lorne, a late 19th-century Scottish comedian who was apparently a huge fan of sausages. For example, during breaks in his performance, Lorne was very fond of eating sausage sandwiches. Some people credit Lorne with inventing the square slice, while others simply suggest that it was named after him in homage to a famous sausage aficionado.
To make Lorne sausage, cooks mix ground sausage meat with various herbs, spices, and vegetables. Beef is a common choice of sausage meat, although pork is also used and sometimes the two meats are mixed. It’s also perfectly acceptable to prepare this sausage with other meats if desired. Typically, the sausage is rolled out with bread crumbs so that it isn’t too thick and to encourage it to hold its loaf shape.
Unlike more traditional sausage links, Lorne sausage isn’t encased in anything and, as a result, must be tightly packed in a mold and allowed to sit for several hours to ensure it stays together. Once it’s shaped, cut, and cooked, this sausage can be eaten on its own as a breakfast food, sandwiched between two pieces of bread, or stuffed into a roll. Many people like to use Lorne sausage for sandwiches because the square shape fits snugly and doesn’t try to escape, unlike sausage links.
Lorne sausage comes in a variety of flavors, from spicy to mild, and can incorporate things like onions, sun-dried tomatoes, garlic, pine nuts, basil, and so on, for people feeling a little exotic. In the UK, you can find people eating Lorne sausages at all hours of the day and Scottish butchers typically offer different flavors to their customers. This sausage is also commonly offered in Scottish inns, as it is considered a quintessential Scottish food.
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