Mango salsa is a refreshing and versatile fruit sauce that pairs well with many types of meat and can be used as a topping for vegetarian dishes. It can be made easily with a few ingredients and can be customized to taste. It is also available pre-made in stores.
Mango Salsa is definitely gaining attention and popularity. Some people have enjoyed it for years, but others are new to the world of this fruit sauce. It may seem strange if you haven’t tried it. Surprisingly, combining sweet, juicy mangoes with things like chili, onions, and a little lime juice can be refreshing and a great topper for many different types of meat.
You’ll find many variations of mango salsa in online recipes and cookbooks. There are also some pre-made versions that you can buy in stores if you want to try the taste before making your own. If you love mangoes, though, it’s worth making your own fresh salsa. This can be accomplished in minutes.
To serve three to four people, chop two mangoes, a small red or purple onion, and a mild to super hot chili, depending on how hot your sauce is. If you want the flavor of peppers without too much heat, remove the seeds from the pepper. Chop some mint leaves and some coriander leaves. Add the ingredients and cover with the juice of a lime or lemon. You can also add a little sugar if you want to make the sauce sweeter, and you may notice a few miscellaneous additions in individual recipes, such as cucumber, garlic, or different spices to add extra dimension to the flavor or texture.
If you let the mango salsa sit for a few hours before serving, it will intensify in flavor. You can also serve it right after making it if you’re in a hurry. There are many things you can use this sauce on.
A popular use of mango salsa is on fish tacos. Actually, any type of white or light fish can be excellent when paired with mango fruit. The sauce will also be a great accompaniment to simply cooked chicken, beef or pork. Some people like to serve the sauce as a side dish for cooked hams such as spiral hams. A little mango salsa atop a clearly grilled pork chop will also make this appetizer very tasty.
You can substitute mango salsa for other types of salsa. It pairs well with corn flavors and can be eaten on tortilla chips. It’s also a great topping for vegetarian dishes like black beans and corn.
Some recipes recommend adding tomatoes, and if the tomatoes are sweet this could be a nice contrast. Other recipes suggest that some yellow or orange fruits such as peaches can be substituted for mangoes. Peaches may be a little easier to cut and work with and may be available more often in your area. You can also use previously frozen thawed mango, which means you have to cut out the peeling job, which can cut down on prep time.
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