Manicotti is a tube-shaped pasta filled with cheese, vegetables, or seafood and cooked in a sauce. It is made from semolina flour and is a staple of Italian cuisine. It can be filled with a variety of ingredients and is easy to prepare.
Manicotti is a large tube-shaped pasta with a cooked diameter of about 2.54 cm and a length of about 10.16 cm. Unlike other styles of pasta, manicotti are usually filled with various types of cheese, salami, vegetables or seafood and then cooked in a cheese or tomato sauce. Manicotti, like other pasta, is simply an Italian dough made from semolina flour, water, and sometimes egg. The fresh dough is kneaded, worked, and then shaped into a wide variety of styles, including manicotti, spaghetti, macaroni, lasagna, and ziti, just to name a few.
Although it is thought that the Manicotti and other pastas originated in Italy, there are different opinions on the first place where the pasta was created and consumed. The Chinese have been known to eat noodles for centuries, and there is evidence of the preparation of boiled noodles in 5th-century Jerusalem. Yet, because Italy is the world’s leading producer of durum wheat, the grain of choice for traditional pasta makers, pasta has become almost synonymous with Italian cuisine.
Dried pasta, like manicotti and many other styles, became a staple aboard ships and among travelers and explorers in the 16th century. The pasta was easy to store, easily accessible, tasty, and filling. Explorers influenced the preparation of pasta when they brought tomatoes back to Italy; then the Italian food we know and love today was born.
Manicotti is a favorite pasta dish of cooks and diners, not only for its traditional pasta flavor, but also for its ease of preparation and wide variety of preparation possibilities. Manicotti can be filled solely with ricotta cheese and a little salt and parsley and then covered in simple tomato sauce for a delicate and simple meal. For the more ambitious cooks, the manicotti can be filled with a variety of cheeses, including ricotta, mozzarella, parmesan, and more.
Most cooks don’t stop at just cheese. Lots of stuffs with sausages, peppers, tomatoes, shredded beef, crabmeat or a variety of vegetables. Cream sauces like alfredo sauce can be used to cover stuffed manicotti for a completely different flavor. Whichever recipe you use, Manicotti is easy and delicious and sure to become a family favorite.
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