Ptasie mleczko is a chocolate-covered candy with a soft meringue center that can be flavored. Originating in Poland, it has spread throughout Eastern Europe and is available in many areas of the world. It has been used to create cakes and is a luxury choice for royalty. It can be purchased commercially or made at home with recipes available online.
Ptasie mleczko is a type of chocolate covered candy from Poland. The center of the candy is a soft meringue with a marshmallow-like texture and can be plain or flavored with lemon, strawberry, vanilla, and chocolate. It has been a favorite holiday candy since the 1930s, and in the decades since its creation it has spread throughout Eastern Europe; now, it is available in many areas of the world.
While ptasie mleczko has its origins in Poland, where it was first made by the E. Wedel Company, the chocolate candy soon spread throughout Eastern Europe under a number of different names. In Russia, the candy is known as ptichye moloko, and in Moldova it is called lapte de pasare. Ptasie mleczko was used as the basis for yet another dessert in Russia when Moscow’s Prague restaurant took the already popular candy and turned it into a form of cake, which then quickly won over other restaurants and bakeries. Russian versions of the cakes consist of light, sponge-like centers that are then covered in chocolate. Factories dedicated solely to the production of these cakes and candies were built and their popularity spread.
Ptasie mleczko’s difficult name translates into English as bird’s milk, a reference to the candy’s soft and delicate interior. It also comes from a Slavic folk tale, in which a princess presents a test to her suitor. The test is to go out into the world and bring her the one thing she doesn’t have: bird’s milk. It also implies that the favorite holiday candy is a luxury choice for royalty.
Produced in several Eastern European countries, ptasie mleczko has been exported to other countries. It can be found in specialist shops and in the international food stories sections in countries such as the United States, Australia, Canada, Germany and throughout Ireland and Great Britain. The boxes can also be ordered online and are extremely popular around the holidays.
Typically, ptasie mleczko is purchased from any of several commercial sources. You can make your own version at home, and there are a handful of recipes on the internet with directions. These homemade versions generally consist of milk, powdered sugar and butter for the filling and flour, cocoa, baking powder, milk and other butter for the chocolate coating. Since it is an Eastern European candy, some conversions in measurements and ingredients may need to be done during cooking.
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