Marshmallow salad is a sweet dessert salad that uses marshmallows and other sugary ingredients instead of greens. It is often made for casual occasions and uses binding agents like sour cream or whipped cream. The salad can include different types of fruit and is often chilled before serving.
Marshmallow salad is a kind of sweet salad that incorporates marshmallows along with other ingredients. This type of salad is not a conventional salad, but a dessert salad that uses lots of sugary elements rather than the greens and other healthier foods that many associate with the word “salad.” This type of dessert is relatively obscure and often made for casual occasions like church dinners or family gatherings.
In terms of culinary history, marshmallow salad is not a traditional type of salad in any world food culture. This has to do with the marshmallow, which is a mass-produced food, rather than a natural, plant-based or agricultural food. Marshmallow salad is one of the range of sweet dishes that use the term “salad” in a technical sense, to refer to bite-sized combinations of ingredients.
Many forms of marshmallow salad require some type of binding agent or smooth ingredient for texture. Many of these recipes use sour cream, while others might use whipped cream or other ingredients. Apart from these, these salads also often use different types of fruit. Orange slices are a common ingredient, where some recipes may also use apple, pineapple, grapes, cranberries, or other fruits. Cranberries can be artificially sweetened; the same goes for maraschino cherries, which are also sometimes added to this type of dessert salad.
Other marshmallow salads can be prepared to provide a specific visual result. Bright green items such as kiwi or jelly could be added. Colored marshmallows also provide a more vibrant look to this type of recipe. Some other recipes resemble a somewhat traditional dessert mix that many refer to as “ambrosia.” Ragweed often contains sweet cream, along with grapes and other pieces of fruit.
The method for making this salad isn’t terribly involved. Pieces of fruit are cut as needed. Marshmallows don’t often need to be chopped as many marshmallow makers use small, bite-sized varieties. In many cases, the salad is chilled for several hours to ensure that it is chilled when presented for consumption. Typically, marshmallow salad isn’t finger food, but requires a serving spoon, small plates, and spoons for eating. In some cases, this type of recipe can be used as a spread or be sandwiched between wafers or other items, making it a finger food or snack.
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