Matzo brei is a Jewish dish made by frying matzo with eggs and can be prepared in various ways. It is an ideal Passover food as matzo is unleavened. Matzah balls are another unleavened dish made from ground matzo and are traditionally boiled in chicken broth.
Matzo brei literally means fried matzo in Hebrew; it is a dish made by frying matzo with eggs. Alternate spellings of this Jewish cuisine include matzah brie, matzoh brie, and matzah brei. There are many variations in the preparation of matzo brei, but they tend to have several elements in common. Pieces of dry matzo moistened with milk or water are mixed with egg and fried in a fat, such as oil, margarine, or butter. It can also be fried in rendered chicken fat, which is called schmaltz – also spelled schmalz – which comes from the Yiddish word for chicken fat.
Some people prefer sweet matzo brei made with sugar, gelatin, applesauce, or syrup. It can also be prepared as scrambled eggs, omelettes or omelettes. Meats or other ingredients can be combined with matzo brei and can be prepared the same way as French toast with cinnamon, vanilla and powdered sugar. Sour cream is traditionally served on the side. Many people enjoy family recipes for this food that has been passed down through generations.
Jews avoid leavened bread during Passover, thus making matzo brei an ideal Passover food since matzo is unleavened. Unleavened means it is made without the use of yeast or other leavening agents. In addition to baking powder, leavening agents include baking soda, baking powder, and baking soda. Matzo brei is of Ashkenazi Jewish origin and is commonly eaten for breakfast during Passover. It can also be made for lunch or dinner, depending on personal preference.
Recipes for matzo brei range from single servings using just one cracker to recipes that serve multiple people. Basically, one matzo cracker is used for each desired serving. It can be quite simple to prepare and many recipes have few ingredients. In general, it’s important not to soak matzo crackers; they should just be moist. Otherwise, the resulting dish may turn out to be soggy.
Matzah balls are another unleavened dish made from ground matzo or matzo flour. There are also variations on the spelling of matzah balls, including matza balls, matzoh balls, or matzoh balls. They are shaped by hand and various ingredients can be used with the exception of dairy products. Matzah balls are traditionally boiled in chicken broth or chicken soup, and dairy products cannot be combined with chicken according to Jewish dietary law.
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