Meat spaghetti is a pasta-like product made from meat that can be boiled or cooked. It contains high amounts of protein and nutrients, making it a healthy alternative to wheat-based pasta, especially for picky eaters. Meat noodles can be stored for several months and AgResearch hopes to attract food manufacturers to produce and sell them in supermarkets.
Meat spaghetti is a type of pasta product that is created with the use of meat. Essentially, the meat goes through a process that results in the formation of long strands of a pasta-like product. Like wheat and vegetable noodles, meat noodles can be boiled or cooked to soften the texture.
The creation of meat noodles occurred as a result of experiments conducted in 2008. Conducted under the auspices of AgResearch, located in New Zealand, the discovery of the process of transforming meat into a noodle-like food is attributed to a scientist working for the entity. According to information released by the company, Mustafa Farouk was conducting tests to assess the binding nature of the meat. Testing led to the creation of long strands of meat that could be cooked just like spaghetti.
One of the purported benefits of meat noodles is that the dried meat product contains a high amount of protein. The idea is that this new type of protein pasta could be prepared and served to people who don’t like to consume meats such as beef. Since protein-enriched spaghetti can help provide a healthy dose of protein in the diet, using meat spaghetti instead of wheat-based pasta can help ensure that even the pickiest eaters get enough protein ??everyday.
Proponents of meat noodles focus on the fact that sometimes children don’t like to consume meat, but they often readily consume pasta. By creating your noodle product with beef, mutton, or other meats that bind well in this process, you can ensure children are not only getting a fair amount of protein, but also iron and other nutrients that are important for early cell development. bone and muscle.
Since meat spaghetti is a dried meat product, it does not need to be refrigerated before cooking. Like other dried meat products such as jerky, meat noodles can be stored in a cupboard or pantry for several months. As of August 2008, there were no meat noodle products available to the general public. However, AgResearch in New Zealand hopes to generate enough interest in the concept to attract at least a couple of food manufacturers to produce and package meat noodles for sale in supermarkets.
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