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The medianoche is a small Cuban sandwich made with sweet bread, different types of pork, assorted cheeses, and toppings. It is typically pressed or grilled and served with pickles and mustard. The sandwich is made with a specific type of Cuban bread and is meant to be eaten in the middle of the night.
The medianoche is a specific type of Cuban sandwich designated by its small size and particular type of sweet bread. This sandwich is made from a specific type of Cuban bread, with different types of pork, as well as assorted cheeses and toppings. Cuban food experts say it’s called medianoche, which means midnight in the Spanish language, because it’s smaller and slightly sweet, so made to be eaten in the middle of the night.
Other ingredients for the medianoche sandwich include pickles and mustard. Some cooks might also use other items like capers or savory onions. In some cases, the pork in the sandwich also gets a flavored marinade that might use garlic or citrus or other aromatic ingredients to give the sandwich a different flavor.
One of the most distinctive features of the medianoche and other similar Cuban sandwiches is that these sandwiches are pressed or grilled to create a specific texture as well as color and shape. Some have compared them to the Italian sandwich or the plain American “ham and grilled cheese” sandwich. Some Cubans and other cooks who make the sandwich authentically may relate to using plancha, which is the Spanish word for grill.
In authentic sandwich presentations, the cook often cuts thin slices of pork from a whole leg to shape the deli slices that go into the sandwich. This ingredient is central to the various types of Cuban sandwiches now popular in world cuisine, including the medianoche and another Cuban sandwich called the “sandwich mixto.” One of the common ingredients in these types of sandwiches is a bread called pan de agua which, according to Cuban food experts, is lightly cooked to give it a particular texture.
Many who are familiar with this food argue that the appeal of the medianoche is in its specific ingredients, where a relatively simple sandwich can have a unique taste due to its precise construction. Swiss cheese is often recommended as the right cheese for this type of sandwich. Experts also point out that it’s essential to use a sweeter egg-based bread, which some consider similar to the Jewish challah bread served in many bakeries around the world. Finding the right ratios of ingredients to balance the taste can also be important.
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