Migas is a Spanish and Portuguese dish made with day-old breadcrumbs soaked in oil and water and seasoned with spices. It can be served with a variety of ingredients and accompaniments. The Tex-Mex version is a breakfast dish made with tortilla chips and scrambled eggs. Recipes vary by region.
Migas means “crumbs” in Spanish. It is a Spanish and Portuguese dish that mainly consists of day-old breadcrumbs soaked in oil and water and seasoned with spices. It is traditionally served for breakfast, although it is now commonly eaten at noon as well. There is a different version of the dish made with tortilla chips and scrambled eggs that is popular in Tex-Mex cuisine. The specific recipe for migas varies between different regions.
The varieties of migas throughout Spain include different methods of preparation, ingredients and typical accompaniments. Common ingredients may include garlic, spinach, alfalfa, pimenton, chorizo, or bacon. Migas can be served with hearty foods such as fried pork chops or with lighter dishes, such as grapes. It can also be served with a stew of blood curds, kidneys, liver and other parts of a recently slaughtered animal.
Migas in Portugal is commonly made with corn or wheat bread. It can also be made with potatoes instead of bread. In addition to the olive oil and garlic common in the Spanish variety of migas, the Portuguese version may include cilantro, chili paste, tomato, and wild asparagus. Some regions also commonly include cabbage, beans, and rice. It is often served as an accompaniment to meat.
The Tex-Mex version of migas is markedly different from the traditional dish served in Spain and Portugal. It’s primarily a breakfast dish with a base of corn tortilla strips and scrambled eggs. Common ingredients in this version of the dish include salsa, tomatoes, chiles, onions, and chorizo. Tex-Mex migas are typically served wrapped in flour or corn tortillas with a side of refried beans.
Spanish or Portuguese migas recipes start with pieces of breadcrumbs. These are sprinkled with water and allowed to soak in the moisture. Then the bread is fried in a pan with oil, spices and garlic until browned. The last step is the addition of any other meats, vegetables, beans or rice as desired.
A typical Tex-Mex version of migas begins with preparing the eggs. They mix with water and sauce. Then the tortilla pieces and onion are fried in a frying pan until golden brown. Next, the egg mixture is added to the pan and the contents of the pan are cooked until the eggs are scrambled and fully cooked through. Other dishes like tomatoes and chunks of avocado can be sprinkled on the full plate. It is then served in or with tortillas.
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