Millefeuille is a French pastry with many layers of dough and filling, also known as Napoleon. It can have various flavors and is sometimes served as an appetizer with cheese or spinach filling. Different versions of this dessert can be found around the world.
Millefeuille is a distinct type of sweet French pastry that consists of many separate layers with filling. The term “mille feuille” can also be written as two separate words, such as “mille feuille” or as a single sentence, such as “millefeuille”. This dessert has many other names as well and has also been referred to as a custard, cream or vanilla slice. He is commonly known in the United States as Napoleon.
The term “Napoleon” as it refers to this dish could come from a variety of sources. However, it does not refer to Emperor Napoleon I, as is often assumed. It is most likely a derivative of the French term “Napolitain” which refers to the Italian region of Naples, where elaborate layered desserts were common. Napolitain is also the name of a French dessert which is a specific type of millefeuille.
The French phrase “mille feuille” is translated as “a thousand leaves”. This refers to the many layers used to compose the treatment. Most cakes of this type have between two and seven layers of dough. These layers are made by folding a puff pastry several times to create the finished product.
The traditional millefeuille has three layers of pastry and two layers of custard. The top is covered with a white glaze. Strips of chocolate icing are then layered on top and combed into the distinctive design commonly associated with this treat.
This cake can be made in a rectangular or oval shape. There are many variations that incorporate a range of flavours. Among the fillings commonly used for this type of dessert are jam, whipped cream, custard, nut paste, preserves, and fruit purees. The top of the treat can be covered with combed icing, jam or powdered sugar.
Different versions of this dessert can be found around the world. In England, a popular type of puff pastry is known as a Bavarian slice and features a raspberry jam filling. The Napoleonbakelse of Finland and Sweden is covered with currant jelly. The Napoleon of France is filled with marzipan.
In many countries, including the United States and Italy, millefeuille is not limited to the dessert menu. Some variations have also been developed as appetizers. These feature a filling made from cheese or spinach. The top can also be covered with a cheese topping. This version of the pasta is served hot, as opposed to dessert which is typically eaten at room temperature.
Protect your devices with Threat Protection by NordVPN
