Mixed grill refers to a combination of grilled meats and vegetables, often on a skewer, and is popular in Middle Eastern cuisine. American restaurants have their own interpretations, with some offering custom options. Food safety is important, and customers should check for health checks and meat quality.
The term “mixed grill” generally refers to a combination of items roasted on the same grill surface. Grilling is the roasting of any food on a flat grill over a flame or heat. Although mixed grill was originally used as a term for a collection of grilled meats, its use has become significantly broader over time.
A type of mixed grilled dish is mainly represented in Middle Eastern cuisine. In this type of “combo food”, several pieces of meat and vegetables are placed on a skewer. In America, this type of grilled food is commonly called “shish kebab” in honor of its Middle Eastern origin.
In American restaurants, mixed grill plates can mean many different things. Quite often, a menu item that refers to mixed grilling will indicate that meats and vegetables are grilled together for presentation on the same plate. In other types of restaurants, such as fondue restaurants, mixed grill may only refer to meats.
Classic mixed grills include chops, chicken, liver or kidney, bacon, and other red meats. These are typically cooked with vegetables in a mixed grill. Some restaurants offer custom mixed grills. Many of these are called “Mongolian grill” restaurants and are becoming popular in the United States
The mixed grill platter is not often a vegetarian option. Customers can look carefully at a mixed grill menu item to see if it includes vegetables or not. Many who are able to order mixed grill plates are very enthusiastic about different types of meat, including organ meats, and want to sample a variety in one sitting.
With all the issues surrounding modern food service, mixed grills are among the most closely monitored, as food safety is most important with meat-based foods that have the potential for rapid decay. Look for a current health check at a restaurant that offers mixed grills and similar items. It can also help to inquire about the origin of various meats, as the quality of meats varies widely by location.
In general, mixed grill is a way for restaurants to offer a more diverse dining experience to customers with a single menu item. It’s interesting to see how different restaurants create a mixed grill option. These types of dishes can be a great way to try new foods when going out to eat, especially when eating at a restaurant for the first time.
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