Balsamic vinegar of Modena is a cheaper version of traditional balsamic vinegar, made with red wine vinegar and sweeteners. Traditional balsamic vinegar is made with Trebbiano grapes and aged for a complex flavor. The traditional product is protected by labeling laws and is more expensive.
Balsamic vinegar of Modena is a condiment made in Modena, Italy. The term “balsamic vinegar” can refer to two different products made in very distinct ways. Traditional balsamic vinegar, also known as Traditional Balsamic Vinegar of Modena, is produced in a complex process that requires extensive aging to produce a very complex and flavorful product. Balsamic vinegar of Modena is a less expensive version made in a very different way, with a completely different flavor.
The roots of “balsamic” are about health and rejuvenation. Italians have historically believed that balsamic vinegar is a restorative condiment that can make people feel healthier and more energetic. Traditional balsamic vinegar is used in a wide variety of ways, from making sauces for cooked meats to flavoring desserts. The traditional product can be expensive, because it is produced in limited quantities and a large amount of labor is employed in its manufacture.
The traditional method for making balsamic vinegar involves cooking a sweet wine made from Trebbiano grapes. The resulting syrupy blend is aged in a series of casks. Over time, the liquid becomes sweet and slightly acidic, with a very rich and complex flavor. This condiment is highly regarded and can fetch a hefty price tag at the store. Traditionally produced balsamic vinegar is also protected by labeling laws, with only products made in a particular way and bearing the Aceto Balsamico Traditional di Modena brand in Modena.
In contrast, balsamic vinegar of Modena is made with red wine vinegar which is treated with dyes and sweeteners to develop a taste similar to that of the traditional product. However, it tends to be thinner, more acidic and less complex. Quality can also vary considerably, as the product lacks labeling protections and quality standards. Balsamic vinegar of Modena is often used in dressings and is readily available in most markets.
Many consumers outside of Italy are unaware that there are two types of balsamic vinegar. They know the balsamic vinegar of Modena, but they don’t know that this product is actually an imitation of another condiment that has centuries of history and tradition behind it. Visitors to Italy or people who have access to import shops are advised to try the traditional product so they can experience the difference. Reggio Emilia is also famous for its traditional production of balsamic vinegar and has a protected label that consumers can use to identify the original item.
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