Mushroom soup comes in many varieties, including cream of mushroom, mushroom chicken, and barley mushroom. Different types of mushrooms, seasonings, and vegetables can be added to create unique flavors. Canned cream of mushroom soup is a quick and easy option.
Mushroom soup is a soup made with mushrooms. There are many different types of mushroom soups. Cream of mushroom soup is very popular and is commercially available or can be made at home.
The basic method of making homemade cream of mushroom soup is to sauté cleaned and sliced fresh mushrooms in a pan with salt and pepper until tender. Then in a pot, the butter is melted before adding the flour to thicken it. After a thick, smooth paste called a roux has formed, a light cream is added to create the cream base. Sauteed mushrooms are added to the base to complement the basic cream mushroom soup recipe.
Mushroom chicken soup is usually made with sautéed chopped mushrooms and onions, as well as chicken broth and small pieces of cooked chicken. In addition to salt and pepper, a small amount of seasoning such as nutmeg or curry powder may be added. Some cooks like to add vegetables such as thinly sliced carrots to simmer into the soup until tender.
Barley mushroom soup recipes can use grilled rather than sauteed mushrooms to add a more smoky flavor. Other grilled vegetables such as onions or peppers can be added. Canned tomatoes and chicken or vegetable broth can form the soup base, and garlic and bay leaves can be included in the dressing to help bring out the flavor of the barley grains. Fresh parsley is often added to mushroom barley soup.
Mushroom soup ingredients can also be elegant by using different types of mushrooms such as porcini and shiitake along with the usual variety of buttons. Wine can be added along with stock, garlic, and seasonings such as rosemary or tarragon. A lemon wedge and a garnish of chopped chives can add color to the soup. Mushroom soups can also be created using leftovers such as cooked vegetables, rice, and even fish or meat. Pre-cooked foods should be added towards the end of the cooking time to avoid mushy, overcooked foods in the soup.
Canned Cream of Mushroom Soup is a convenient food to have as it can make for a quick, hot lunch along with a sandwich or salad. Making the soup is as easy as adding the canned contents to a pan and then gradually stirring in a can of water. Pre-cooked foods can be added to canned soup during the last few minutes of simmering to create a thicker, richer soup.
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