Mustard flavor can be created using yellow mustard, spicy mustard, powdered mustard, or German-style stone ground mustard, mixed with a variety of fruits and vegetables. Recipes can be customized for different meals and seasons, such as adding mustard spread to pickle relish or mixing dry mustard powder with cider vinegar, sugar, and ginger. Combining different varieties of bottled mustard can also create unique flavors, while stone-ground mustard pairs well with strong flavors like black cherries or tropical fruits.
The term mustard flavor encompasses a wide variety of condiment recipes with one thing in common: mustard. Cooks can use yellow mustard from a bottle, spicy mustard, powdered mustard, or German-style stone ground mustard in these recipes. The other ingredients can include anything from pre-cooked pickle flavors to a wide variety of fruits and vegetables. One of the great things about mustard flavor is that it’s very customizable. Those with eclectic tastes can play with mustard flavors to create variations to pair with most meals and seasons.
One of the simplest mustard dressing recipes involves adding a couple tablespoons of mustard spread to a jar of precooked pickle relish. Even with this simple recipe, the cook has a handful of options. He or she might add yellow mustard to the sweet taste of pickles, or mix in some spicy mustard with dill relish. Some people may like to mix the sweet and dill flavors together and combine them with stone ground mustard. Any of these spreads could taste delicious on pork, hot dogs, hamburgers or chicken.
A more flavorful mustard recipe could be made with dry mustard powder, which is often very versatile. A cook might mix a few tablespoons of dry mustard powder, cider vinegar, sugar, and ginger and let them sit overnight. The rest of the tasty mix could consist of chopped fruit or vegetables. Cooks can slice apples, pears, fennel, ginger and cucumbers for a fruity taste. A more savory recipe might include peppers, onions, tomatoes, and summer squash. Dry mustard powder can also be mixed with fruit juices, garlic paste, or balsamic vinegar to make an interesting condiment.
Cooks who prefer to use bottled mustard for mustard flavor often like to combine different varieties. For example, a deliciously sweet and spicy recipe might start with a blend of yellow mustard, hot mustard, honey, and vinegar. The cook might then add raisins, currants, macerated cranberries, chopped shallots, and ancho chiles. This particular recipe might be delicious over chicken or meaty seafood, like swordfish or salmon.
Stone-ground mustard is one of the strongest-flavored bases a cook can use to savor mustard, so cooks should typically choose equally strong flavors to overcome its aggressive spiciness and acidity. Chopped black cherries might work well, especially when combined with chives, brown sugar, and orange juice. Another variation of this mustard-flavored recipe could include chopped pineapple, mango, and jalapenos for a tropical flavor.
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