Nantua sauce is a French sauce made from a white béchamel sauce and shrimp butter. The shrimp butter is made by combining cooked shrimp and butter, then straining it through a cloth and freezing it. The sauce is often served with seafood dishes and can be found in some specialty food stores.
A nantua sauce is a type of sauce that comes from French cuisine that has shrimp as the main ingredient. The sauce starts out as a béchamel sauce, which is a white sauce made from scalded milk and a roux made from butter and white flour. Another important ingredient in nantua sauce is shrimp butter.
In classic French cooking, there are two ways to make shrimp butter. One is to combine cooked and pureed shrimp with butter. The ingredients are combined in equal parts by mixing them together. The mixture is then pressed through a sieve and served cold. This version is used to accompany cold dishes and appetizers.
The second shrimp butter recipe starts with the same basic ingredients. However, once the shrimp-butter mixture has been combined, they are slowly melted and then strained through a cloth. While the mixture is strained, the resulting butter is scooped into a bowl of ice water. This causes the butter to freeze so it can be scooped. After becoming solid enough to remove from water, it should be dried.
It is this second version of shrimp butter that is used in nantua sauce and is also sometimes used in soups and stews. Although most of the actual shrimp bits are filtered out of the butter, leaving only the flavor of the shrimp, king shrimp is often used in conjunction with the sauce. When nantua sauce is served on a plate, it is commonly garnished with prawn tails. The sauce is most commonly served as an accompaniment to seafood dishes, which might also include shrimp as an ingredient.
Nantua sauce often ranges in color from light orange to vibrant red, depending on the exact recipe used by the cook. Like many sauces in French cuisine, nantua sauce takes a lot of time, care, and precision to make properly. It’s a sauce that can take some time to perfect. For those who want to use nantua sauce in their kitchens but are leery of all the steps involved in making the sauce, the sauce can be found in bottled form. While not as common as other types of sauces like alfredo, pesto, and marinara that can be found in most grocery stores, Nantua sauce can be found in some specialty food stores.
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