Neem tea, made from the leaves of the neem tree, is used in traditional Indian medicine to boost immunity and relieve physical pain. Recipes vary, but the tea is known for its bitter taste. It is not recommended for pregnant women or young children with a fever. Some studies suggest neem tea may help weaken cancer cells and lower blood pressure.
Neem tea is an herbal tea made from the ground leaves of the neem tree, which grows natively in India. Often used for medicine, this type of tea has been reported to strengthen immune function and relieve some types of physical pain due to illness. Strongly brewed neem tea is also found in traditional Indian medicine as a remedy for some ailments. This type of tea is often noted for its pronounced bitter taste, although some people find that the level of bitterness depends on the batch of neem leaves. Neem is generally considered part of the practice of Ayurveda medicine which involves the regular use of herbs as a measure to prevent disease.
Making neem tea can be done with several different recipe options. Some people prefer to use fresh neem leaves while others stick to dried ones. The average size cup of neem tea requires three to five crushed leaves in most cases. While some recipes may call for pouring boiling water directly over the neem leaves, some experienced tea makers report that this method can give the tea an especially strong bitter taste. A milder recipe often calls for just a few pinches of crushed leaves mixed with around 34 ounces (about a liter) of hot water and steeped for about 20 minutes.
Strong neem tea is sometimes prescribed as a malaria remedy in the tradition of Ayurveda medicine, although scientific studies of its effectiveness have had mixed results. Medical professionals often advise that the tea be used as a secondary remedy along with prescribed medication whenever possible. Doctors also frequently warn against women drinking this type of tea if they are pregnant or trying to get pregnant. Neem tea is generally not recommended for young children with a fever due to an increased risk of side effects such as Reye’s syndrome.
Some additional reported benefits of neem tea include relief from minor respiratory ailments like colds and allergies. It can also help relieve nausea and pain associated with common stomach viruses. Some scientific tests have shown that concentrated amounts of this tea can weaken certain cancer cells, although this type of treatment is generally considered experimental. Other similar studies have linked neem tea to low blood pressure in some people with hypertension. This use of the tea can also have mixed results depending on the different general health states of the patients.
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