Non-dairy ice cream is a frozen dessert made without animal products, suitable for those with lactose or gluten intolerance and vegans. Soy and oat-based products are popular, and the market is growing with new ingredients and flavors. Some non-dairy ice creams may not be suitable for vegans due to cross-contamination.
Non-dairy ice cream is a frozen dessert that is made without the use of animal products. It is suitable for those with a lactose or gluten intolerance and also suitable for vegans on most occasions. Some non-dairy ice creams are not suitable for vegans due to being made in an environment that can also be used to make egg products; therefore, you should consult the individual packaging before purchasing.
By its nature, ice cream can be made from any product that can also produce a milk or similar liquid. Therefore, it is common to find most non-dairy ice creams made from soy or oats. There are also other fundamental ingredients for the production of ice cream; however, these include tofu – itself a fermented soy product – and even hemp or biomass. Soy and oat based dairy products are popular alternatives for lactose intolerant and vegan consumers.
The popularity of non-dairy ice cream has grown dramatically since the turn of the millennium with a gradual increase of manufacturers entering the market. Alongside this increase in manufacturers has come an expansion of the non-dairy ice cream varieties available on the market. Most innovations in non-dairy ice cream come from producers in the United States, although inspiration for new products and flavors comes from locations around the world.
There is a significant amount of basic ingredients from which a non-dairy ice cream is made, some of these are readily available, such as soy and oat based desserts. Others are generally harder to track down, with specialty ice cream shops and online vegan retailers being the most likely places to find these alternatives. There are several online and high street health stores that cater to the supply of non-dairy ice cream, but for now, they are much harder to find on the shelves of major retailers. Some of the rarer ingredients include ice cream made from hemp, rice and coconut.
Production of non-dairy ice cream continues to grow and shows little sign of slowing down. Continued innovation of ingredients, flavors and core distribution streams means that market share for the product looks set to steadily increase over the next few years. Many dessert aficionados extol the virtues over dairy products, such as health and sustainability. In fact, many consumers have actually turned to non-dairy desserts as an alternative with no further requirements other than personal preference.
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