Nondairy topping is a milk-free alternative to whipped cream, made with oils and sweeteners. It comes in various forms and flavors, and can be used in desserts and beverages. However, it may contain trans fats and milk protein, so it’s not suitable for everyone.
Nondairy topping is a product used in place of real whipped cream in or on desserts. Non-traditional topping and whipped cream are very similar in appearance and somewhat similar in taste, but the non-dairy product does not contain the milk that cream does. Most people who like whipped cream also like the non-liquid version, although cream is often richer and non-cream is usually sweeter.
In most cases, the non-dairy filling consists of oils such as partially hydrogenated coconut and palm oil and sweeteners such as corn syrup. Water and preservatives are usually added as well. The first seasonings were made from soy, but these were found to have a shorter shelf life than those made with oil. The partially hydrogenated oils used in most modern versions are associated with increased bad cholesterol due to trans fats, so these dressings are not suitable for anyone watching their cholesterol levels.
Refrigerated tubs, spray cans, and powder packs that cook add milk are the many different forms that non-liquid filling is available today. These toppings can add the finishing touches to cakes, puddings and banana splits, and some people like to use them as cake toppings and frostings as well. They can be flavored with vanilla, chocolate, coconut or many other possibilities.
A dollop can liven up a fruit salad or jelly, and most coffee shops use the non-homemade filling on their jelly desserts. Cooks may also layer the topping with alternating layers of fruit and/or gelatin to form a parfait. Some people like it on waffles with fruit preserves or syrups. Hot chocolate with some whipped or real cream added to it is another favorite for many.
People can use non-random toppings anywhere they would use real whipped cream. A pastry bag can be used to coat elegant looking finishes on foods or beverages for an elegant touch. While many may prefer the richness of genuine whipped cream, the unsalted variety may be more affordable and offer an option for those who don’t eat dairy products due to food intolerances or personal reasons. Shoppers should always read the labels on products labeled “not cheap,” as some may contain the milk protein, casein, which is typically listed as sodium caseinate.
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