Oenology is the study of wines and winemaking, covering viticulture, the winemaking process, and the culture of wine. It is an ancient discipline that has evolved over time, with winemakers constantly improving the product. A high quality modern wine is a far cry from the watered down wine drunk in ancient Greece.
Oenology, also seen as eonology, is the study of wines and winemaking, from the moment the vines are planted in the best way to conserve bottles of wine for a long cellar. A student of winemaking is known as a winemaker, and winemakers range from consultants to active winemakers. Someone who appears to be a fan of the end product of the winemaking process could be said to be an oenophile.
As a discipline, oenology is quite ancient. Humans have been making wines for thousands of years, and people have documented the process along with them. The extensive written and graphic record of world wine history exists thanks to the efforts of winemakers, who also worked to improve the product. A high quality modern Syrah, for example, is worlds away from the watered down drunk in ancient Greece.
The field of oenology is incredibly complex, as it covers a multitude of fields, starting with viticulture. Viticulture is a branch of horticulture that focuses specifically on the cultivation of grapes. When the grapes are wine grapes, viticulture is also sometimes known as viticulture. The type of grape, its growing environment, climate and many other factors have a huge influence on the final product. Because wine grapes are a serious investment, winegrowing specialists can command a high price for their consulting services.
Once the grapes are harvested and the winemaking process is finished, the grapes still need to be taken through a variety of steps to make wine. An oenologist knows every step, from cooking to prolonged aging. Because each stage of the winemaking process has its own set of variations and divergent outcomes, many winemakers spend a long time calculating the difference a small change could make. A variety of things influence wine from the type of barrel used to what time of day the grapes are harvested, and finding the magical combination of grapes and handling can produce award-winning wine.
In addition to dealing with the winemaking process, a winemaker may be interested in the culture of wine in general. Wine, especially fine wine, is accompanied by a unique sociocultural world that includes judging competitions, sommelier training, winemakers focusing on finished wines, and various, often culinary, wine-focused events. Being imbued with the intricacies of wine culture can be a very interesting experience for anthropologists and winemakers.
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