Oltermanni is a mild-flavored, moderately soft cheese commonly sold in Northern Europe and exported. It is similar to Havarti or Muenster cheese and pairs well with sweet wines and fruits. It has a high fat content and should be complemented with other whole foods.
Oltermanni is a type of Finnish or Scandinavian cheese that is commonly sold in Northern Europe and other places where this product is exported. Those familiar with this staple describe it as a mild-flavored, moderately soft cheese that is not as soft in texture as some of the more popular types of cheese such as goat cheese or chevre. Some describe this cheese as having a creamy, buttery flavor that is much milder than some aged cheeses, such as Roquefort, blue cheese, or others, that are more associated with Central and Western Europe.
In its standard presentation, Oltermanni cheese is often described as similar to Havarti in texture and taste. Others have compared it to Muenster cheese which is another popularly exported cheese. Some even refer to this cheese as a “baMuenster” although others argue that it is not a true designation for this type of cheese.
Generally, those presenting this cheese to the culinary public can slice it or cut thicker wedges around the cheese wheel as it was originally made. This cheese often comes in the original cylinder shape, tightly wrapped and labeled. Some containers for this food include peelable tops to make it easier to open the cheese and keep the rest fresh.
Those familiar with the uses of this type of cheese recommend pairing it with specific wines. Often these wines have a sweeter taste, like the Merlot varieties. Pino Grigio is another wine that many recommend pairing with Oltermanni or similar cheeses.
Some other presentations for Oltermanni include a fruit and cheese platter. Here, some of the recommended fruits include plums and pears, the latter having a unique sweet flavor and rougher texture that can complement cheese well. Grapes are another popular option.
In terms of nutrition, it is vital to note that, like most cheeses, Oltermanni has a relatively high fat content. This is why most cooks do not overuse cheese in various food preparations. Rather, the cheese should provide a flavor and texture component that is complemented by fresh greens, fruits and vegetables, or other whole foods. While Oltermanni and other cheeses tempt eaters to consume them with minimal accompaniments, the best presentations include a variety of other food items.
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