Orange cheesecake is a less common variety of cheesecake that uses orange for flavor or decoration. It can be made with real or artificial orange ingredients and is often served as part of a variety pack. It is typically made with a graham cracker crust and cream cheese filling.
An orange cheesecake is a specific type of cheesecake dessert that uses orange citrus fruit for flavor or visual appeal. In many societies where cheesecake is a traditional dessert, an orange cheesecake is not the most common fruit flavor. Cherry cheesecake is more common than citrus-based cheesecake, where the use of citrus offers a very distinct contrast in flavor profile. Many orange cheesecake recipes use orange not as a flavor enhancer, but primarily as a visually appealing garnish.
Common varieties of orange cheesecake include real or artificial orange ingredients. Some cheesecake recipes use actual orange slices, either on top of the cheesecake or baked inside the cake. Other recipes will use orange zest, which is tiny shavings from the orange peel. Some orange cheesecake alternatives will simply include liquid or ground artificial compounds with an orange color and artificial orange flavor. Many of these types of orange cheesecakes will have a marbled presentation, where veins of the orange element will run through the white cake.
Several types of oranges are commonly used in orange cheesecake. One of them is Mandarin. The smaller, sweeter whole slices of this orange complement a cheesecake well. Other exotic forms of orange used in these desserts include blood oranges. In many of these recipes, the oranges are thinly sliced and spread across the top surface of the pie; they can also be dried or preserved with syrup.
Like other types of cheesecake, orange cheesecake usually has a crust made of graham crackers or other crumbly items. The inside of the pie is often made with cream cheese, along with other dairy products such as butter, as well as eggs and flavorings. This mix is cooked according to the particular recipe, then cooled. Like other forms of cheesecake, orange cheesecake needs to be refrigerated after it cools to avoid spoiling, and is often served cold.
In addition to being served on its own, orange cheesecake is often part of a “variety pack” that comes in a single slice, along with other cheesecake flavors such as chocolate, cherry, or other fruit flavors. Some versions of this offering might be known as “sorbet” cheesecake, named for frozen desserts with an orange component. The combination of orange flavor and dairy products is classic, particularly in American sweet cuisine.
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