Organic cocoa butter is a natural fat derived from cocoa beans, used for lotion and chocolate production. It is extracted using the Broma process or cold pressing, retaining its natural properties. It is used for skincare, makeup, and baking. It is suitable for vegans and gluten-free. Cocoa beans are grown in tropical regions.
Cocoa butter is a fat derived from the cocoa bean and is used for a variety of purposes, including the production of lotion and chocolate. Organic cocoa butter is generally not refined before use, leaving raw sediment, which must be removed, on the fat. It is not enriched with any artificial colors or fragrances. Cocoa beans are usually grown in tropical regions.
The Broma process is used to extract the cocoa butter from the bean. The process involves suspending ground cocoa beans and collecting the dripping cocoa butter. The remains of the cocoa beans can then be ground into cocoa powder, which is often used to make chocolate or baked goods. Cocoa butter can also be extracted using a pressing process.
Users of organic cocoa butter believe that by not adding chemicals to natural cocoa butter, more of its desirable properties are retained, including its natural chocolate-like scent. Raw cocoa butter is also not heated beyond a certain temperature, with the aim of keeping the product as close to natural as possible. It is either drained using the Broma process or expelled using cold pressing methods only. Organic cocoa butter is suitable for vegans, who do not eat products of animal origin and is gluten-free.
Organic cocoa butter is believed to have many desirable properties and is used in a huge variety of ways. When used as a lotion, it can heal dry or cracked skin and is useful for preventing and reducing stretch marks in pregnant women. Some use it to make natural beauty products, such as soaps and bath products. The emollient effects of cocoa butter on the skin make it a natural anti-aging material. For those looking for organic makeup, cocoa butter is used as a lipstick thickener.
Many companies sell organic cocoa butter. Some contain natural sediments that must be sifted out of the product before use. There are companies that do lab tests on cocoa butter to make sure that there are no foreign chemicals in the product. After draining or pressing, the lip balm is often shaped into a brick before being sold. Organic cocoa butter is typically long-lasting, with a shelf life of at least several months. It should be stored in a cool dry place for best preservation.
The cocoa bean is found in tropical climates. It is often grown in countries such as the Ivory Coast, Ghana and Indonesia. The warm climates of these countries allow the beans to be harvested all year round.
Protect your devices with Threat Protection by NordVPN
