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Organic growing requires natural substitutes for fertilizers, herbicides, and pesticides. Organic chlorophyll, typically made from alfalfa leaves, has benefits such as reducing inflammation and body odors. It is also a natural supplement that can be used to combat negative effects on the liver and other organs caused by eating spoiled or moldy food.
By definition, artificial materials cannot be used in any part of the organic growing process; This includes the use of fertilizers, herbicides, and pesticides. Instead, natural substitutes must be found, such as using compost for fertilizer, or else nothing must be used. Crops produced this way are considered organic, and products made from them can be labeled as such. Organic Chlorophyll is a type of natural supplement, typically made from crushed and powdered alfalfa leaves that have been grown following strict natural growing guidelines.
Chlorophyll is the organic molecule that allows plants to convert sunlight into energy. There are many sources of organic chlorophyll, as it is a naturally occurring molecule that gives plants their green color, but the vast majority of supplements are made with alfalfa. People can also choose to grow and use wheatgrass as a source of organic chlorophyll, especially since raising it at home gives the grower complete control over the process. Sprouts are another popular type of supplement that are usually grown at home, but can often be purchased at stores that sell fresh, organic produce.
The advantage of using organic chlorophyll is that there are no unwanted ingredients related to the growing process that can concentrate along with the beneficial components. Many people worry that the chemicals used on alfalfa or other green crops, particularly pesticides and fertilizers, will cause the supplement to do more harm than good. They fear that they may be ingesting significant amounts of carcinogens along with the chlorophyll, and they choose to use organic products to avoid this risk.
One significant benefit of chlorophyll is that it has been found effective in reducing inflammation and combating certain negative effects on the liver and other organs caused by eating spoiled or moldy food. According to research published by Oregon State University, the use of chlorophyll may be of great value to people who live in areas where exposure to such foods is unavoidable. It has also been shown to be helpful for people who have irritable bowel syndrome or similar inflammatory problems.
Other benefits of organic chlorophyll is that it can be used to reduce or eliminate various types of body odors in both people and animals. It can be an effective remedy for bad breath, especially that caused by digestive problems, as well as potentially offensive odors from people who eat a lot of strong foods like garlic and onions. When given to an animal in season, particularly a dog, it will minimize its natural scent which serves as a male attractant, although it should not be considered an effective means of canine birth control.
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