Organic ginseng is grown without chemicals, protecting the environment and potentially offering health benefits. Farmers use natural fertilizers and traps to protect crops, but face risks from vermin and fungal diseases. The herb is popular for its potential to increase energy, treat erectile dysfunction, and lower blood pressure. Ginseng contains ginsenosides, which can help maintain balance in the body and may prevent cancer, diabetes, and cardiovascular disease.
Organic Ginseng is an ultra-natural form of the healing herb ginseng that is grown without pesticides, chemical fertilizers, or insecticides. Avoiding chemicals in ginseng cultivation allows farmers to protect the environment from suspected toxins and avoid potential poisoning of water and crops. However, fungal diseases and destruction of the ginseng crop by vermin are potential risks for farmers who choose to forego chemicals.
A consumer typically pays more for organic ginseng than its mainstream counterpart, because farmers are able to sell true organic herbs at a higher price, which then affects the market. However, according to some experts, the benefits of conventional ginseng may be equal to those of organic ginseng. These benefits include increased energy, correction of erectile dysfunction in men, and low blood pressure. Balanced blood sugar is another ginseng benefit, as is mental clarity. Some alternative medicine practitioners claim that organic ginseng can treat hepatitis and ease the symptoms of menopause.
Organic ginseng farmers use natural fertilizers like dead leaves and rotting fish to encourage robust growth and tough roots. Vegetable compost can add nutrients to the soil without encouraging root disease, as some chemical fertilizers occasionally do. Sea vegetables are another popular natural fertilizer for growing grass. Organic ginseng farmers have to use natural means, such as traps, to protect ginseng crops from insects and rodents, such as rats, rabbits, and moles. Killing weeds without chemical sprays usually requires the physical labor of pulling weeds at least once during the growing season, as well as the use of mulch.
Ginseng grows naturally in the forests of Canada and the United States. It also grows in the Asian countries of Korea and China, where it has been used for generations as a holistic medicine. According to most horticulturists, the impostor ginseng varieties known as Siberian ginseng and Brazilian ginseng are not true ginseng.
The medical power of ginseng comes from chemicals known as ginsenosides, which are present in the roots of the ginseng plant and can help the body maintain homeostasis and balance. Growing research shows that ginseng may help people prevent cancer, diabetes, and cardiovascular disease. Sick patients not only use it to recover from viruses and bacterial infections, but athletes also use it for peak physical performance and stamina. The growing popularity of ginseng as a healing herb has caused people in many nations to start taking it regularly in teas and supplements.
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