Pangamic acid, also known as vitamin B15, aids in the formation of amino acids, improves circulation, and can help protect the body from pollutants. It has been used in Europe for premature aging, hypertension, and arteriosclerosis. Although not universally accepted as a vitamin, it has been used to treat liver diseases, chemical poisoning, and alcoholism. The FDA continues to monitor its use in other countries.
Pangamic acid, also known as vitamin B15, was first derived by Ernest Krebs in 1951 from apricot kernels. It is found in brown rice, brewer’s yeast, pumpkin and sunflower seeds, apricot kernels, and beef blood. Studies have found that pangamic acid aids in the formation of some amino acids, which in turn are used to build proteins in the cell. Some of these proteins are involved in the breakdown of glucose during cellular respiration. Pangamic acid has also been shown to improve circulation and, as a result, increase the amount of oxygen reaching the body’s tissues.
Due to its stimulating effect on the circulatory system, vitamin B15 has been used in Europe for the treatment of premature aging. It can help protect the body from pollutants and can be taken to help people living in polluted areas or under stress. It is also known to lower blood cholesterol and is useful in the treatment of arteriosclerosis or hardening of the arteries and hypertension or high blood pressure.
Pangamic acid has been shown to aid in the healing process by increasing available oxygen in the blood, improving circulation, and increasing the distribution of vital nutrients throughout the body. Some athletes also use it as a supplement to improve circulation and reduce lactic acid buildup in the muscles. This in turn improves performance and decreases the occurrence of fatigue for the athlete.
Although known as vitamin B15, pangamic acid has not been universally accepted as a vitamin because it is not yet considered essential in the human diet. In fact, it is not available in the United States and has been removed from the B complex vitamins. This is due to the fact that it is not resolved whether the human body really needs pangamic acid, and no symptoms or illnesses occur if it is used. restrict your consumption. The US Food and Drug Administration (FDA) removed pangamic acid from the shelves in the 1970s. He suggests that Dimethylglycine (DMG) be taken instead of pangamic acid, as DMG promotes the production of pangamic acid in the body.
The FDA continues to monitor the wide range of medical conditions treated with vitamin B15 in other countries, such as Russia. It has also been used in European countries to treat alcoholism, as it is believed to help reduce cravings. The substance has shown promise in the treatment of hangovers because it appears to improve liver function, which aids in the detoxification process. Finally, it has been used to treat liver diseases and some types of chemical poisoning.
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