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Fiori pasta is a flower-shaped Italian pasta made of connected tubes, often multicolored and flavored. It is sturdy and versatile, suitable for soups, salads, and various sauces. It is mostly bought dried, but can be made at home with an extruder and durum wheat.
Fiori pasta is an Italian pasta that closely resembles a flower. It appears to be a more recent addition to the vast array of pasta shapes on the market, but the sturdy construction and inventive shape have made it a reasonably common offering in many markets. There are a number of uses for flower paste, as the shape is so versatile. Making pasta at home is possible, but you need an extruder to create the unusual shape.
The paste is made up of a series of connected tubes that form the shape of a flower, with rays arranged around a central tube. The tubes are cut to set lengths to create a pile of flower paste, sometimes labeled flower paste. The paste also reminds some consumers of a series of stacked scrolls. Many manufacturers produce multicolored flower paste, sometimes selling it in a tricolor package. The colored flower paste can be flavored with ingredients such as tomato, spinach, lemon and pepper.
Most consumers buy dried pasta fiori, as it requires special equipment for home production. The best dry pasta is made with durum wheat, an extremely hard grain that will cook to a tough, chewy texture called al dente. The extra cooking will make the pasta softer, but it will still hold its shape and structure very well. This feature makes durum pasta a great choice for soups, as it won’t melt when the soup is frozen and reheated.
Besides being useful in soup, pasta di fiori can also be added to pasta salads. The strong shape will also hold up well with hearty meat sauces, smooth cream sauces, and an assortment of other toppings, as the tubes will help hold the sauce to the pasta. The flower-shaped pasta is also fun for younger diners to eat and can be dressed up or down, depending on the intended end consumer.
To make flower paste at home, you need to purchase a paste extruder with the appropriate mold. Some kitchen shops sell pasta extruders and dies, and the equipment can also be ordered through Italian import companies. The extruder can be used to make fresh pasta, or the pasta can be dried and stored for another time. Many extruders also include an assortment of pasta dough recipes for cooks to experiment with.
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