Ruote pasta, also known as cartwheel pasta, is shaped like a six-spoke cartwheel and is commonly used in soups, pasta salads, and meat dishes. It can be substituted for other pasta shapes and comes in various colors. Whole-wheat pasta is a healthier option. Homemade sauces can be added for flavor.
Ruote pasta is more commonly known as cartwheel pasta, as it is shaped like a dimpled six-spoke cartwheel. You may also see it referring to wheels, wagon wheels, or more frequently, wheels. Ruote literally means wheels in Italian.
Ruote pasta is sometimes marketed in the United States as Choo Choo Wheels to appeal to children. It is approximately the width of the US twenty-five cent coin (about 0.94 inch or 2.38 cm) and three to four times as thick (about 0.2 – 0.25 inch or 0.48 – 0.64 cm), although it is sold in a larger, “stretched” size too.
Pasta Ruote is a great aesthetic addition to soups or pasta salad. It’s also great with sauces or meat dishes as it will soak up a lot of the sauce in the “spokes” of the wagon wheels. Alfredo sauce is another great option for pasta wheels.
The sauces you pair with Route pasta don’t have to come from a jar. Making your own pasta sauces can be a lot of fun; an added bonus is that you can include whatever ingredients you like. Some possibilities include sun-dried tomatoes, artichokes, olives, ham, broccoli, colored peppers, or garlic cloves. Adding meat to your pasta dishes can turn it into a great, heartier meal – you could add sausage, chicken or meatballs to add even more flavor to the sauce.
You can also substitute wheel pasta in recipes for other pasta shapes. The most popular include pens, radiators, butterflies, also known as bow ties, or seashells, which are small shells. Keep in mind that you aren’t limited to the shapes that some recipes call for—there are many different shapes of pasta that will work in different dishes.
Ruote pasta is sometimes colored with vegetable dyes, which will make it appear green, orange or burgundy. These colors make wheel pasta very palatable in summer salads or as a colorful addition to soup. Keep in mind, however, that the various colors don’t affect the flavor of the pasta unless specifically stated on the package.
Pasta is usually made from white flour, although a recent movement towards healthy eating and the importance of fiber and grains has led to the production of whole-wheat pasta, made from wheat flour. Wheat flour-based pasta can sometimes have a thicker, grainier texture, but if you don’t mind those changes, it can be substituted in most recipes that call for regular white flour pasta. Searching castor recipes online brings up many great ideas for you to try.
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