Peach preserves are made with fresh peaches, sugar, and spices. The peaches are blanched, peeled, and boiled with sugar and lemon juice. The preserves can be used in various dishes and stored for up to a year.
Peach preserves are sweet-tasting fruit preserves made with fresh peaches and sugar; cinnamon, nutmeg and cloves are also often added to spice up the flavour. Peaches are not long-lasting fruits, and storing peaches this way is one of the only ways the fruit can be enjoyed in the off-season. Peach preserves can be eaten straight, they can be used to make other peach dishes, or they can be eaten with pies, tarts, ice cream, jellies, sandwiches, and cereals.
To make peach preserves, fresh, ripe, unblemished peaches and freestone peaches are generally used; the former are considered the better choice as they are the more solid of the two. The selected peaches are washed and then a cut is made in the bottom of each one. These peaches are then first placed in hot, boiling water for 35-40 seconds, then picked and plunged into ice water. This is done to blanch the fruit and make it easier to peel the skin.
Next, the peeled peaches are halved and the stones are removed. The fruits are then cut into small pieces; For those who want smooth peach preserves and jams, the fruit chunks can also be made into a smooth blend in a food processor. Sprinkle the granulated sugar on the peaches and squeeze in some lemon juice. Stir the pieces or mixture until the sugar is dissolved, then cover the bowl with plastic wrap and set aside overnight. Some people like to refrigerate peaches overnight, but this isn’t really necessary.
The peaches are then boiled over high heat, while being constantly stirred to prevent them from burning or sticking to the pan. After 15-20 minutes, when the peaches have softened and the syrup has begun to thicken, remove the pan from the heat and allow the preserve to cool. The peach jam is now ready to be filled into well sterilized jars.
To sterilize the jars and their lids, they must be immersed in boiling water and kept in it until the peach preserve is ready to be filled. space about a quarter of an inch at the top. The lids should be screwed on tightly after filling and the peach storage jars will do fine when stored in a cool, dark, dry place. Storage usually lasts up to a year. Opened jars of peach preserves must be stored in the refrigerator and consumed within a month.
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