The peach kernel has medicinal and cosmetic uses, but excessive use can cause side effects. The peach tree is native to China and cultivated for medicinal purposes. The kernel is rich in vitamins and antioxidants, making it beneficial for skin health. However, it contains hydrogen cyanide, which can be toxic in large amounts. Care should be taken when using the peach kernel, and pregnant or lactating women should avoid it.
Derived from the peach pit, the peach kernel is used for various medicinal and cosmetic applications. As with the use of any herbal supplement, care must be taken when using the peach kernel. Excessive use can induce side effects that can lead to complications. Before taking an herbal supplement, people should discuss the benefits and risks associated with its use with a qualified healthcare professional.
Indigenous to China, the deciduous peach was introduced to the United States in the 17th century. Standing nearly 25 feet (7.7 m) tall, the tree thrives in warm and temperate climates. Recognizable by its pink and lavender flowers, the peach tree, also known by its Latin name semen persicae, is characterized by its elongated, glossy green leaves. When grown for cultivation, the tree stands at a height of about 13 feet (4 m).
Cultivated as a medicinal herb, peach pit has the potential to have toxic effects when used in excess. When prepared as a decoction, it has often been used to promote circulation and relieve constipation. As a treatment for conditions associated with blood stasis, peach kernel can also be used to relieve symptoms associated with painful menstruation. Used in combination with rhubarb, it has been used as a treatment for acute appendicitis.
Peach kernel is commonly used in facial massage oils. Easily absorbed through the skin, the essential oil has a light scent that makes it almost odorless. Rich in texture, the oil is generally light yellow in color and leaves minimal residue on the skin when applied. Primarily used for sensitive and mature skin, there are many benefits associated with the use of the peach kernel.
The peach kernel contains beneficial vitamins A, B and E. The antioxidant and therapeutic properties of vitamin E make the grain especially suitable for treating skin conditions and promoting overall skin health. The antioxidants contained in the peach kernel make it beneficial in combating the adverse effects of environmental pollutants on the skin. The peach kernel is especially valuable for people prone to experiencing the inflammation and irritation associated with sensitive skin.
The toxicity of the well is due to the presence of hydrogen cyanide, which contributes to its bitter taste. Taken in low doses, hydrogen cyanide can promote better digestion. Since there are only trace amounts of hydrogen cyanide in the well, there usually isn’t enough to cause damage.
Due to its slightly toxic nature, the grain should not be overused. People who experience blurred vision, heart palpitations, or persistent headache should discontinue use. Prolonged exposure resulting in severe toxicity may lead to respiratory failure. Pregnant or lactating women should avoid its use.
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