Peanut butter cream is a versatile spread made from peanut butter and other ingredients. It can be served on various foods, and there are many recipes available. The Amish community has a popular recipe that includes corn syrup and marshmallow spread. Marshmallow cream is a soft blend of sugar, corn syrup, vanilla, and powdered egg whites. Any type of peanut butter can be used to make a peanut butter spread, and it can be turned into a frosting by adding powdered sugar and vanilla.
Peanut butter cream is a blend of peanut butter and other ingredients such as sweeteners, nuts, and flavorings. These spreads can be served on crackers, plain cookies, plain cakes, bread, apple slices, celery sticks, or even ice cream for snacks, picnic snacks, or simple desserts. Peanut butter spreads are quick to make since store-bought peanut butter is the main ingredient. There are many different peanut butter spread recipes available in culinary themed cookbooks and websites. Creating your own peanut butter spreads at home can be done by trying different additions to commercial peanut butter.
For example, any nut can be added to peanut butter to make a basic peanut butter spread. A little fruit juice mixed in will thin the mixture to the desired spread consistency. A flavoring such as vanilla or almond extract can also be added to the mix. An apple cinnamon peanut butter spread can be created by adding chopped apple, cinnamon, and a little apple juice to preserve the purchased peanut butter. For chocolate lovers, peanut butter can be combined with chocolate chips and vanilla extract while being diluted with some brewed coffee.
One of the most popular and classic peanut butter spreads is from the Amish community. The Amish are Christians of European descent who settled mainly in the US state of Pennsylvania in the 17th century. They are known to be very religious and disagree with using elaborate modern technologies in favor of simpler, more modest methods. The Amish peanut butter spread is often served at church gatherings and is made from corn syrup and marshmallow spread mixed into peanut butter. Ratios of the spread’s three ingredients vary, but a popular amount to use is 1/2 cup (120 mL) peanut butter, 1 cup (240 mL) light corn syrup, and 1/4 cup (60 mL) of marshmallow cream.
Marshmallow cream is a soft blend of sugar, corn syrup, vanilla and powdered egg whites that is sold in plastic jars or tubs. Popular brands include Solo Marshmallow Creme, Durkee-Mower Marshmallow Fluff, and Kraft Jet-Puffed Marshmallow Creme. The taste of marshmallow cream is similar to that of cylindrical confections called marshmallows, but the marshmallows have added stabilizer gelatin to keep their shape.
Any type of peanut butter such as crunchy or smooth can be used to make a peanut butter spread. Crunchy varieties of peanut butter have crushed peanuts added, while smooth peanut butter types don’t. While cake frosting is not considered the same as a peanut butter frosting, a peanut butter frosting for cakes or cookies can easily be made by adding powdered sugar and vanilla to the peanut butter while thinning the mixture with cream or milk.
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