Peppermint frosting is a creamy dessert topping with a fresh mint taste that can be served with cakes, cookies, and other treats. It’s often associated with the holidays but can be enjoyed year-round. Recipes call for peppermint oil or extract, or crushed peppermint candies. It’s usually white or pink in color and can be used to form creative designs on cupcakes or spread on brownies.
Peppermint frosting is a creamy dessert topping that can be served with cakes, cookies, and other treats. The fresh mint taste serves as a unique contrast to traditional frosting flavors like chocolate and vanilla. Iced goods with peppermint frosting can be found in some bakery shops and grocery stores, and premix containers are also available in some gourmet stores. Many people prefer to make their own version of this frosting at home by adding peppermint flavoring to a favorite frosting recipe. Peppermint frosting is often associated with the holidays, especially the Christmas season, but it can be served year-round by those who appreciate its strong mint flavor.
Like other types of frosting, peppermint frosting can be applied to the top of a cake or to the layers in between. It can also be used to form creative swirls and pats on cupcakes or spread on chocolate brownies. This product can be sandwiched between two biscuits or applied on top for a sweet finish. It’s also commonly used atop small bites of chocolate, known as taxies, which are made with rounded balls of dough. Some fans of this product may even choose to eat it by the spoonful, although this is a rather indulgent way to consume the icing.
Most peppermint frosting recipes call for relatively standard ingredients, such as sugar, butter, and oil. The key difference between this and other types of frosting is in how it is flavored. Most varieties require chefs to simply add a small amount of peppermint oil or extract for taste, although some may prefer to use spearmint or other mint varieties.
Others skip the peppermint extract and rely on peppermint candies to flavor this frosting. Peppermint discs or candy canes can be crushed to form a fine powder, then blended with the other ingredients to form a smooth, sweet topping. Some also leave large pieces of mint candy in the icing to give it a minty flavor and a slightly crunchy texture.
Mint frosting is usually white or pink in color. When using oils or extracts for flavoring, the icing remains white. Cooks looking to add a festive twist can mix in a dash of red food coloring to make the frosting pink. When candy canes are used for flavoring, the icing can turn pink on its own without the use of food coloring. You can also add peppermint candies or mini candy canes as a holiday garnish.
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