Peri peri chicken livers are a spicy African appetizer with Portuguese influence. Chicken livers are marinated or cooked in a chili sauce with spices, brandy or wine, and onions. The dish is served with bread and a green salad.
Peri peri chicken livers are an African appetizer with a Portuguese twist. Chicken livers are marinated or cooked in a spicy chili sauce, usually using piri piri peppers. The dish is usually served with or on bread and often accompanied by a green salad.
As the name suggests, chicken livers are essential for peri chicken livers. The livers are seasoned with spices and usually brandy or wine and cooked with onions. Some versions will marinate the livers before use and others simply cook them with the sauce. The livers should be cleaned and trimmed before adding to the dish and can be halved or cut into smaller pieces.
Spices used in peri peri chicken livers may include cayenne pepper, cumin, coriander, salt and black pepper. You can also add red pepper flakes, cloves or bay leaves. The chiles can be chopped and added for seasoning, and garlic or tomato paste is often used for flavoring as well. Chili powder or Peri peri sauce is usually included as well. This powder or sauce is made from piri piri peppers, an extremely hot type of pepper.
If a marinade is used, red wine vinegar, lemon juice, and olive oil are usually also included. The marinade will add some spices, like coriander, and herbs like garlic. The ingredients are simply mixed together, then the livers are marinated for at least two hours. The marinade is reserved for use in the sauce.
Whether or not a marinade is created, a sauce is made, normally while the livers are cooking. First, the onions are sautéed. Usually both olive oil and butter are used, but sometimes just oil is used. When the onions are translucent, the livers are added. Then, the other spices and seasonings are included. Once the mixture has been simmered, the brandy or wine is poured in and also simmered.
Sometimes whipping cream is added with the alcohol and stirred into the sauce as it simmers. If a marinade is used, it is normally added with spices and seasonings. Once cooked, the dish can be garnished with chopped coriander, bay leaves or another spice. Peri peri chicken livers can be served with crusty bread on the side but is more often served on bread or even between a sliced rustic roll. A green salad, often topped with a garlic-flavored dressing, is commonly served alongside the dish.
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