Piadina is a thin, Italian flatbread made from simple ingredients like flour, water, and olive oil or lard. It can be filled with savory or sweet ingredients and is traditionally cooked on a hot plate or terracotta plate. Literary references to piadina date back to the 14th century.
Piadina is a kind of thin focaccia common in Italian cuisine. It is sometimes compared to pita bread and lavash. Traditionally, this type of bread is cooked at food stalls and sold moments after being retrieved from the griddle and, perhaps, filled with sweet or savory fillings. This bread is made from a few simple ingredients including salt, flour and water. The dough also includes olive oil or lard and sometimes a small amount of milk, which are important for binding the dough together before baking.
Research into the culinary history of Italy and surrounding regions has revealed literary references to piadina dating back to the 14th century. Traditionally, piadina was cooked on a teggia, which is a kind of terracotta plate. It is very common today that piadina is cooked on a hot plate or even in a pan with a flat bottom. While the bread may be made in-house, it is common for people to enjoy flatbread which is purchased from piadinerie, which is a term referring to the kiosks where this type of bread is prepared and served.
Just like other types of bread, piadina is very versatile in terms of the flavors it can be paired with. Many people like to fill it with savory ingredients such as cured meats, salami and cheeses. The term stuffing is used here to describe the act of stuffing the bread and then folding it in half, much like how soft pitas and tacos are served after they’ve been stuffed. The cheeses used to fill the flatbread can be soft or hard, and the savory ingredients enjoyed on this type of bread can be combined together, just like with sandwiches. Also, just like with sandwiches, piadina is eaten with the hands without the use of utensils.
There are also a number of sweet ingredients used to fill the flatbread. One of the favorite ingredients of many piadina lovers is a hazelnut-based chocolate cream. Others enjoy sweet ingredients like jams and jellies. Variations with the bread itself usually have to do with size and thickness. These variations may be regional or may be preferences of the person making the bread.
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