Pickled garlic is a versatile condiment that can be purchased or made at home by boiling garlic cloves in vinegar and sugar. It can be flavored with dill, celery seeds, or peppers and has health benefits.
An innovative addition to any condiment tray, pickled garlic can also be used to flavor many sauces and other recipes. It is made by soaking fresh, fresh vinegar in vinegar for an extended period of time. Like other condiments, pickled garlic can be purchased ready-to-eat at many specialty stores. It comes in jars and can be found in a variety of flavors, such as spicy, mild, and habanero, as well as plain.
For those who are especially adventurous in cooking, pickled garlic can also be made at home. The recipes vary according to the specific tastes of the cook, but most follow the same basic structure. Prep time is minimal, but soaking the garlic lengthens the project.
Cooks start by peeling as many whole garlic cloves as they want to pickle. Next, six parts white vinegar to one part white sugar are brought to a boil in a large saucepan. The garlic is boiled for five minutes, then poured with liquid into jars. Other ingredients, such as dill, celery seeds or peppers, can be added during the boiling stage to give the garlic a different flavour.
Once the jars are filled, the cook should seal them and refrigerate them. In about three weeks, the garlic will be ready to eat. It can be enjoyed straight from the jar, added to spaghetti sauce or tuna salad, or used as a side to salads.
Pickled garlic is not only a delicious treat for garlic lovers – like fresh garlic, it also has a variety of health benefits. Historically, garlic has been used to treat arthritis, freckles and cancer. Today, it has been shown to contribute to cardiovascular health and boost the immune system.
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