Pineapple dump cake is a simple dessert made by layering canned pineapple and cake mix in a pan and baking. It can be customized with various fruits and toppings, and is a quick and easy option for busy bakers or those baking with children.
A pineapple dump cake is a simple dessert that includes pineapple chunks on a bottom layer topped with cake mix that is “dumped” on top before baking. Pie is a very simple dessert to make as the ingredients are layered rather haphazardly and require little or no shaping or other preparation. This dessert can be seasoned with various flavorful additions or made in combination with other fruits.
A dump cake is similar to a cobbler in that it includes fruit and a crunchy baked topping. Its preparation is simpler than a cobbler, as the ingredients are — true to the dessert’s name — typically dumped into a pie pan and cooked as-is. The slightly tousled look and feel of a pineapple dumpster cake is part of its “homemade” appeal. The recipe is good for bakers who don’t have much time to prepare a dish or do with children, given its quick and easy assembly.
Most dump cakes contain canned fruit, although fresh fruit could also be used. Using canned fruit in a pineapple pie is definitely the easiest way to prepare the dish. The simplest recipe for pineapple dumpster cake involves canned pineapple spread into a cake pan, topped with a packet of batter, and baked for about an hour. Sprinkling the top of the cake with butter or margarine before baking can help give the dessert some extra moisture and flavor.
Pineapple pie can be made using just these two ingredients, or a variety of other fruits or toppings can be added. Mixing a can of cherries or a can of peaches and a can of pineapple for the bottom layer of the cake is a tasty variation. Many bakers dust powdered sugar or ground almonds on top of a pineapple dump cake to give the final product an aesthetic and flavor boost. Pecans are another popular addition to top the pie.
The baker can use whatever flavor of cake mix he prefers in a pineapple pan. Plain yellow cake mix is the most common topping for cake, to create a basic cobbler-like dish. Chocolate cake mix can be used for a completely different flavored cake. Children can enjoy a pineapple cake that uses sugared almond mix or red velvet mix. Spreading whipped cream on top of the cake after baking and adding fresh pineapple or cherries on top of the cream is a good summer dessert.
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