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Pineapple curry is a dish with origins in Indian and Thai cuisines, using pineapple to balance the spicy flavor of curry and other seasonings. It can be vegetarian or include chicken, and may use coconut masala. It is often served with rice and garnished with orange slices, green onion, or coriander.
Pineapple curry is a dish that has its origins in both Indian and Thai cuisines, with some variations of ingredients based on local specialties. Cooking with pineapple for this type of dish typically involves pan-cooking it just enough to soften it and bring out the flavor. This fruit curry recipe usually uses the sweetness of the pineapple to counteract the spicy flavor of the curry and other high-grade savory seasonings. Versions of pineapple curry originating in India are often meat-free based on vegetarian cultural preferences, and some Thai-influenced recipes will call for the chicken to be cooked along with the spice blend before adding the pineapple chunks.
Curry powder is often the main condiment in this dish, although some cooks like to add other spices, such as cumin, ginger, chilli and mustard. Fresh minced garlic is also a favorite flavoring component of pineapple curry aficionados. While these spices have a ton of flavor, experienced cooks sometimes report that it can be easy to select too many of them and over-season the dish. A general rule of thumb is to stick with two or three favorite spices other than curry.
Some South Indian pineapple curry recipes include a grated coconut paste known as coconut masala. This ingredient adds some texture to the dish and complements the pineapple flavor. Coconut masala is usually made ahead of time by blending a mixture of grated coconut, ground cinnamon, chilli powder, salt and a small amount of water in a food processor until the paste has a smooth consistency. The finished coconut masala is then usually mixed with the spices and cooking oil and sauteed until lightly browned before the pineapple chunks are added.
Cooking pineapple Thai curry generally involves cutting chicken thighs or breast into bite-sized pieces before cooking the meat in a pan along with oil, diced onions, curry powder, and other spices of your choice. Many of these recipes call for chopped pineapple with juice, along with a chicken broth. These liquid ingredients create a sweet and savory sauce, which some cooks like to thicken by adding a small amount of sour cream as well. This type of pineapple curry is often served with rice and garnished with peeled orange slices, diced green onion, or a few sprigs of coriander.
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