Pinot blanc is a white grape variety that originated in Alsace, France, but is now grown in various countries. It is primarily used to make white wines, often in combination with other grapes. Pinot blanc wines have a fruity aroma and floral characteristics and are often confused with Chardonnay. They should be served chilled and are a good match for chicken, seafood, pasta, and salad.
Pinot blanc is a white grape that is primarily used to make wine. This wine grape variety is a genetic mutation of another grape variety called pinot noir. Unstable Pinot Noir typically produces a black grape but often produces a single barrel that produces white fruit. This flexible variety of grape is used to make several white wines in addition to its namesake.
Curiously, a pinot blanc wine designation only means that the beverage is made primarily from pinot varietals, not that it was made exclusively from just one type of grape. Most versions of this group of white wines will offer a fruity aroma and floral characteristics. A “true pinot” wine is rarely made but will consist of a single grape strain. If one of these hard-to-find “true Pinots” is available, it will offer even stronger characteristics.
Most pinot blanc white wines are intended for consumption fairly early on and rarely improve with age. A high quality pinot blanc can sometimes be aged. Time will generally improve its honey flavor.
It originated in Alsace, France, but this wine grape variety is grown in California, Germany, Austria and other European countries. It is often used in combination with other grapes to make a wide variety of wine types. In France, the juice blend used to create both Champagne and Burgundy wines might contain juice from the Pinot Blanc grape. Germany and Austria use this white wine grape to make both sweet and dry wines. Italy and Hungary mainly produce dry white wines from the Pinot Blanc grape.
Depending on the country of origin, the pinot blanc grape might be referred to by a different name. In Austria, it would be called weissburgunder or klevner. Fehér Burgundi is the appropriate term in Hungary and Spanish and Italian wineries will use pinot blanc. In Czechoslovakia, residents say Rulandské bilé and the grape is called Rulandské biele in Slovakia.
Pinot Blanc wines are often confused with Chardonnay, but the fresh and dry varieties of this wine have a less intense flavor than the better known Chardonnay. Most bottles of this wine are also lower in price than many other white wine versions, but it will pair equally well with chicken or seafood. It’s also a good match for a pasta dinner or salad plate. To fully enjoy the fruity flavour, this wine should be chilled to between 50 and 55 degrees Fahrenheit (between 10 and 13 degrees Celsius) before serving.
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