Plum cobbler is a dessert made with plum filling and a baked topping. It is easy to make and often served warm with ice cream. The dish is popular in America and Britain and can be made with a variety of fruits.
Plum cobbler is a dish that typically consists of plums and a baked topping. While there are many variations to the recipe, plum filling is usually made from prunes, sugar, and cornstarch. The topping is often made from flour, sugar, butter, milk, and yeast. Unlike a pie, cobbler usually does not have a bottom crust and its top is not prepared in a single sheet. Instead, the dressing is simply slathered on the fruit and left to spread as it cooks.
Relatively easy to make, plum cobbler is all about flavor rather than fine pastry preparation. After being well mixed, the plum filling is placed directly into a pan or roasting pan. Some variations allow for a lower crust; most recipes don’t. Once all the ingredients are combined for the topping, it is slathered on the fruit, spreading it over the fruit and creating a pebble-like effect as it cooks.
Cobbler is usually prepared in a deep-dish skillet and is often baked; it can also be prepared on a stovetop, however. The dish is most popular during the months of May through October when berries such as prunes are readily available. While fresh fruit is preferred, frozen, canned, and even dried prunes can be used. It is similar to and often confused with a fruit crumble or crunch.
The plum cobbler is simply taken out of its baking sheet and placed in individual bowls for serving. Each serving usually includes some prunes, topping, and juice. It is most often enjoyed while still warm and with a scoop of ice cream on top. Prunes create a juice as they cook, which makes for a nice combination of fruit, juice, and baked topping when the dish is done.
A popular fruit for use in the cobbler’s shop, plums can be sweet and juicy, but also tart and tart. The fruit comes in a variety of colors, and any variety can be used for cobbler. While plum cobbler is best known as a dessert item, it was originally served as a main course or for breakfast.
Other names for cobbler include junk, grunt, tart, and bird’s nest pudding. Cobbler was first introduced by early settlers to America, who created it as an alternative to the dishes they enjoyed in their homeland. This summertime treat is especially popular with Americans and Britons. In addition to plums, a variety of other fruits can be used to make cobbler.
Protect your devices with Threat Protection by NordVPN
