Potato bread is a type of bread made with potatoes as the main ingredient, available in leavened and unleavened varieties. It has a light yellow hue and is sold in various forms, including hot dog buns and hamburger wraps. Homemade recipes vary, and it is popular in traditional Irish cooking and other countries such as Peru, Ukraine, and Germany.
Made with potatoes rather than wholemeal flour, potatoes or tatie, bread is a type of bread that includes potato as the main ingredient, albeit to varying degrees, depending on the recipe followed. Potato bread can come in both leavened and unleavened varieties. It is cooked in many different ways, including the traditional oven method, in a pan, or slowly cooked on a griddle or slow cooker.
The appearance of potato bread differs from a white or wheat bread. This type of bread has a light yellow hue which often makes it striking when presented in a bakery display. Potato bread is often braided into a braid when sold in bakeries.
Commercially available, this type of bread can be purchased in a variety of forms. There’s the traditional loaf of sliced bread, which is a very popular choice as it tends to be softer than a wholemeal bread. Hot dog buns and hamburger wraps are also offered in a potato-based variety.
Homemade potato bread recipes vary widely. There are those recipes that call for fresh mashed potatoes, while others mention the use of potato flakes. Others combine both mashed potatoes and dry flakes to produce their final result. Those recipes specifically created for use with a bread maker call for the dry flakes only, as adding mashed potatoes would create a problem in the rising process.
As the potato has been a staple in traditional Irish cooking, potato bread is very common and comes in many different shapes. Known in Ireland by its common name of tatie bread, it is made in a number of ways. Heavier, denser bread uses a recipe that involves adding oatmeal along with potato flour. There is also a popular Irish potato bread that has a sweetened apple filling inside.
Peru, Ukraine, and Germany all have breads originating from their country’s traditional recipes that feature a potato-based bread. The Cherokee Indians also have a bread that uses sweet potatoes instead of the standard white potato. Potato bread is popular around the world in its many and varied forms. It’s as different from bread loaf as the people who make it.
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