Provel cheese is a processed cheese made from a combination of cheddar, swiss, and provolone. It is popular in St. Louis-style pizza and cheese soup. Critics argue that processed cheese is less healthy and flavorful than traditional cheese, but its versatility and easy melting ability make it a favorite among some. Provel cheese was created in St. Louis and is often used in other dishes as well.
Provel cheese is an elaborate combination of provolone, swiss and cheddar. It’s a mainstay in some dishes like pizza and St. Louis-style cheese soup. The cheese has a white appearance and a butter-like texture.
Processed cheeses differ from traditional cheeses in that they are usually produced in manufacturing environments. Therefore, they contain artificial additives such as food colors and emulsifiers. Critics argue that Prove cheese and other processed cheeses are less flavorful and less healthy than cheeses made using more traditional, natural methods. Because these cheeses stay fresh longer and can be packaged in a variety of ways, they’re still more versatile than other types of cheese. Proven cheese aficionados prefer this particular type of processed cheese due to its easy melting ability and the relative ease with which an individual can break or bite into it.
As a processed cheese, provel cheese combines three different types of cheese. A prominent ingredient is yellowish, hard, strong-flavored cheddar cheese. Off-white, soft and slightly spicy Swiss cheese is the second main additive of provel cheese. Rounding out the combination is provolone, an Italian cheese that comes in a variety of flavors and textures. Try cheese results by blending these cheese varieties together.
This cheese was popularized and remains influential in the cuisine of St. Louis, Missouri. Documents indicate that the cheese was in fact created as a unique topping for pizzas made in the St. Louis area, and the creation is the result of a collaborative effort between the companies Hoffman Dairy and Costa Grocery. A common St. Louis-style pizza places provel cheese on an extra thin crust that is cut into squares. Since food is a St. Louis staple, it is often made and sold in this area.
While cheese is most commonly found in foods around St. Louis, it occasionally shows up in other dishes as well. Processed provel cheese often serves as the basis for cheese soups. Toasted sandwiches known as Gerber sandwiches that contain ham and garlic butter also often have a condiment as a topping, as do some pasta dishes. Also, this cheese can become a substitute for mozzarella or provolone, and indeed the combined names of these two cheeses could actually be the origin of the provel moniker. People can use cheese on almost any favorite topping, too, from salads to burgers.
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