Qutab is a traditional Azerbaijani dish consisting of thin rolled dough filled with various ingredients, including meats, cheeses, and greens, and fried on a griddle. It is often served with black tea and is representative of Azerbaijani cuisine.
Qutab is a traditional dish of Azerbaijani origin consisting of a thin rolled dough which is fried on a flat iron plate and stuffed with various fillings. There are several variations of this dish, but the ingredients included in the dough are relatively consistent across all types of qutab and include eggs, salt, water, and flour as the main components. After creating the dough using the main ingredients, the mixture is rolled out and cut into thin circles. The dough circles are then filled with the traditional qutab filling before the patty is fried on a griddle.
The filling used within this dish often includes various meats and cheeses, as well as greens, squash, spinach, or other greens. If meat is used as a filling, it is common to include onions, rice and spices in the mix. Lamb is the most popular choice of meat used in qutab, but other types of meat are also commonly used. The finished patty is usually served with melted butter, fennel, parsley, or sumac. Yogurt is often served with the dish.
Chiburekki is a popular dish originating in Tajikistan and is quite similar to qutab in that it uses fried dough which is filled with various types of fillings. Qutab is often referred to as chiburekki in many Turkish regions. Both variations of this fried turnover are similar to the Italian calzone and the American turnover pastry.
The spices used in this traditional Azerbaijani fried patty, such as cardamom, saffron, cinnamon and cloves, are what make this dish representative of Azerbaijani cuisine. Other spices that can be used in any combination include dill, basil, leeks, fresh ginger and coriander. Mint, garlic, cumin and pepper might also be included.
This dish is often served with black tea, which is the national drink of Azerbaijan. It is also common to serve qutab or other Azerbaijani foods with soups, many of which are made with plain yogurt and vegetables. Azerbaijani people often prepare food with fruits and vegetables which are in season at the time.
There are many foods and recipes in Azerbaijan and qutab is one of the most popular dishes in the region. The cuisine of this region is known for the fresh ingredients and fragrant herbs and spices used in the unique dishes that come from this part of the world. Azerbaijan is also known for its healthy and robust cuisine that combines wholesome ingredients with strong flavours.
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